Use of low-energy electron-beam in the treatment of special food products with a high protein content

IF 0.9 4区工程技术 Q3 NUCLEAR SCIENCE & TECHNOLOGY

Nuclear Technology & Radiation Protection Pub Date : 2022-01-01 DOI:10.2298/ntrp2202153g

Vuk Gajić, N. Mirković, Ivica Vujčić, S. Mašić

引用次数: 0

Abstract

Special high-protein foods suitable for diabetics must be treated to ensure the complete absence of microorganisms and bacteria. It is also important to achieve that this treatment does not change the nutritional value of the product. Among the new decontamination technologies, low-energy electron-beam treatment has proven to be an effective technique for inactivating bacteria with minimal impact on food quality. The paper aims to analyze the influence of low-energy electron-beam irradiation on the microbiological properties and nutritional value of high-protein foods.

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利用低能量电子束处理蛋白质含量高的特殊食品

必须对适合糖尿病患者的特殊高蛋白食物进行处理，以确保完全没有微生物和细菌。同样重要的是要做到这种处理不会改变产品的营养价值。在新的去污技术中，低能量电子束处理已被证明是一种有效的灭活细菌的技术，对食品质量的影响最小。本文旨在分析低能电子束辐照对高蛋白食品微生物学特性和营养价值的影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nuclear Technology & Radiation Protection NUCLEAR SCIENCE & TECHNOLOGY-

CiteScore

2.00

自引率

41.70%

发文量

审稿时长

6-12 weeks

期刊介绍： Nuclear Technology & Radiation Protection is an international scientific journal covering the wide range of disciplines involved in nuclear science and technology as well as in the field of radiation protection. The journal is open for scientific papers, short papers, review articles, and technical papers dealing with nuclear power, research reactors, accelerators, nuclear materials, waste management, radiation measurements, and environmental problems. However, basic reactor physics and design, particle and radiation transport theory, and development of numerical methods and codes will also be important aspects of the editorial policy.