Composición química y distribución de materia seca del fruto en genotipos de plátano y banano

IF 0.2 Q4 AGRICULTURE, MULTIDISCIPLINARY

Revista Corpoica-Ciencia y Tecnologia Agropecuaria Pub Date : 2016-07-14 DOI:10.21930/RCTA.VOL17_NUM2_ART:491

C. M. Cardozo, Gerardo Cayón Salinas, Gustavo Adolfo Ligarreto Moreno

{"title":"Composición química y distribución de materia seca del fruto en genotipos de plátano y banano","authors":"C. M. Cardozo, Gerardo Cayón Salinas, Gustavo Adolfo Ligarreto Moreno","doi":"10.21930/RCTA.VOL17_NUM2_ART:491","DOIUrl":null,"url":null,"abstract":"The distribution of dry matter in the bunch and chemical attributes of the fruit were evaluated in 12 cultivars of plantain and banana from the Musaceae Colombian Collection (CCM) and the similarities among the clusters were determined by a statistical analysis of main components and conglomerates The variables percentages of matter in pulp, percentages of matter in nuts, percentages of fresh pulp, starch content, K, Ca, Cu, Mn, total sugars, ash, Fe, Zn, and Cu represented the greatest differentiation of the cultivars. Cultivars Orishelle (group 1) and FHIA-1 (group 2) had the highest levels of the minerals vFe and Zn; Orishelle, is an important source of minerals for human nutrition in general given its high content of Fe (51.7 ppm), which is above the overall average of the other cultivars evaluated (29.1 ppm), whereas higher levels of total sugars were found in the hybrid FHIA-21 (group 2) and cultivar Gross Michel coco (subgroup 3B). With a value of 83 % for the material, Pisang Mas (subgroup 3B), followed by Africa 1 (subgroup 3A) with 82.6 % and Gross Michel coco with 82.1 %, showed the highest percentages of matter in pulp with respect to the total per bunch. The cultivars Cachaco (group 2) and Dominico (subgroup 3A) had the highest percentages of fresh nuts per cluster.","PeriodicalId":41142,"journal":{"name":"Revista Corpoica-Ciencia y Tecnologia Agropecuaria","volume":"17 1","pages":"217-227"},"PeriodicalIF":0.2000,"publicationDate":"2016-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Corpoica-Ciencia y Tecnologia Agropecuaria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21930/RCTA.VOL17_NUM2_ART:491","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}

引用次数: 8

Abstract

The distribution of dry matter in the bunch and chemical attributes of the fruit were evaluated in 12 cultivars of plantain and banana from the Musaceae Colombian Collection (CCM) and the similarities among the clusters were determined by a statistical analysis of main components and conglomerates The variables percentages of matter in pulp, percentages of matter in nuts, percentages of fresh pulp, starch content, K, Ca, Cu, Mn, total sugars, ash, Fe, Zn, and Cu represented the greatest differentiation of the cultivars. Cultivars Orishelle (group 1) and FHIA-1 (group 2) had the highest levels of the minerals vFe and Zn; Orishelle, is an important source of minerals for human nutrition in general given its high content of Fe (51.7 ppm), which is above the overall average of the other cultivars evaluated (29.1 ppm), whereas higher levels of total sugars were found in the hybrid FHIA-21 (group 2) and cultivar Gross Michel coco (subgroup 3B). With a value of 83 % for the material, Pisang Mas (subgroup 3B), followed by Africa 1 (subgroup 3A) with 82.6 % and Gross Michel coco with 82.1 %, showed the highest percentages of matter in pulp with respect to the total per bunch. The cultivars Cachaco (group 2) and Dominico (subgroup 3A) had the highest percentages of fresh nuts per cluster.

查看原文本刊更多论文

香蕉和香蕉基因型中果实干物质的化学成分和分布

以哥伦比亚芭蕉科(Musaceae columica Collection, CCM) 12个品种的大蕉和香蕉为研究对象，对其果实的干物质分布和化学特性进行了研究，并通过对主要成分和果团的统计分析，确定了各品种间的相似度。和Cu代表品种分化程度最大。品种Orishelle(组1)和FHIA-1(组2)的vFe和Zn含量最高;Orishelle是人类营养的重要矿物质来源，其铁含量高(51.7 ppm)，高于其他评估品种的总体平均水平(29.1 ppm)，而杂交品种FHIA-21(2组)和栽培品种Gross Michel coco (3B组)的总糖含量较高。其中，Pisang Mas (3B亚组)的物质含量为83%，其次是Africa 1 (3A亚组)的82.6%和Gross Michel coco的82.1%，每束果肉中物质含量最高。品种Cachaco(亚组2)和Dominico(亚组3A)每簇新鲜坚果的百分比最高。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Revista Corpoica-Ciencia y Tecnologia Agropecuaria AGRICULTURE, MULTIDISCIPLINARY-

CiteScore

0.90

自引率

0.00%

发文量

审稿时长

12 weeks

期刊介绍： The journal Ciencia y Tecnología Agropecuaria (Science and Agricultural Technology) is a four-monthly scientific publication edited since October 1996 by the Corporación Colombiana de Investigación Agropecuaria - Agrosavia. The journal publishes articles on diverse thematic areas typical of the agricultural sector (multidisciplinary), written in Spanish or English, especially from Latin American and Caribbean researchers. The contributions that apply for the journal must be original and unpublished. The articles are reviewed by national and international peers (peer review). The journal is non-commercial and open access, this means that it doesn’t charge for the reception and/or publication of articles in both, its printed and digital version. The journal is aimed at the scientific community of the agricultural sector in Latin America and the Caribbean.