{"title":"Preferencia de mosca blanca (Paraleyrodes sp.) por cultivares de aguacate (Persea americana Mill.) en Fresno, Tolima","authors":"Paola Vanessa Sierra, L. Quiroga, E. Varón","doi":"10.21930/RCTA.VOL15_NUM2_ART:359","DOIUrl":null,"url":null,"abstract":"The whitefly is a major pest that affects avocado and there is not enough information about the biology and management of this insect in Colombia. In this paper the incidence of the whitefly Paraleyrodes sp. pos. bondari on four avocado cultivars was studied (Choquette, Hass, Lorena, Santana). The crop management carried out by farmers was characterized and its effect on the white fly presence on three cultivars was evaluated (Choquette, Hass, Lorena). Presence of secondary metabolites on leaves from Hass and Lorena was measured and the effect of their leaf extracts on the mortality and repellency index of whitefly adults was established. There were interactions between crop management and cultivar for the presence of the insect; moderately chemical management had the lowest infestation in all cultivars. The increase in soil fertilization and chemical insecticides increased insect population, and removal of the hemiparasite decreased it. Lorena cultivar had the highest fly preference, insect population increase when there was interaction between cultivar and mature leaves, neutral repellency index, and high percentage of total and non-reducing carbohydrates. The Hass cultivar showed higher amount of coumarins, terpenes and steroids, and high rate of repellency. Lorena attracting the insect is due to the presence of carbohydrates; and Hass repellency is due to the terpene and / or steroids. Research works should be done on whitefly in avocado crops toward cultivars Lorena.","PeriodicalId":41142,"journal":{"name":"Revista Corpoica-Ciencia y Tecnologia Agropecuaria","volume":"20 1","pages":"197-206"},"PeriodicalIF":0.2000,"publicationDate":"2014-12-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Corpoica-Ciencia y Tecnologia Agropecuaria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21930/RCTA.VOL15_NUM2_ART:359","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 6
Abstract
The whitefly is a major pest that affects avocado and there is not enough information about the biology and management of this insect in Colombia. In this paper the incidence of the whitefly Paraleyrodes sp. pos. bondari on four avocado cultivars was studied (Choquette, Hass, Lorena, Santana). The crop management carried out by farmers was characterized and its effect on the white fly presence on three cultivars was evaluated (Choquette, Hass, Lorena). Presence of secondary metabolites on leaves from Hass and Lorena was measured and the effect of their leaf extracts on the mortality and repellency index of whitefly adults was established. There were interactions between crop management and cultivar for the presence of the insect; moderately chemical management had the lowest infestation in all cultivars. The increase in soil fertilization and chemical insecticides increased insect population, and removal of the hemiparasite decreased it. Lorena cultivar had the highest fly preference, insect population increase when there was interaction between cultivar and mature leaves, neutral repellency index, and high percentage of total and non-reducing carbohydrates. The Hass cultivar showed higher amount of coumarins, terpenes and steroids, and high rate of repellency. Lorena attracting the insect is due to the presence of carbohydrates; and Hass repellency is due to the terpene and / or steroids. Research works should be done on whitefly in avocado crops toward cultivars Lorena.
期刊介绍:
The journal Ciencia y Tecnología Agropecuaria (Science and Agricultural Technology) is a four-monthly scientific publication edited since October 1996 by the Corporación Colombiana de Investigación Agropecuaria - Agrosavia. The journal publishes articles on diverse thematic areas typical of the agricultural sector (multidisciplinary), written in Spanish or English, especially from Latin American and Caribbean researchers. The contributions that apply for the journal must be original and unpublished. The articles are reviewed by national and international peers (peer review). The journal is non-commercial and open access, this means that it doesn’t charge for the reception and/or publication of articles in both, its printed and digital version. The journal is aimed at the scientific community of the agricultural sector in Latin America and the Caribbean.