Economic Results of Winter Wheat and Winter Rye Production in Organic Farms – a Case Study

M. Żekało
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Abstract

Studies on the economics of agricultural production in organic farms are carried out on a small scale but deliver important information about the situation of organic agricultural producers. The aim of this paper is to examine the economic and production results of organic farms cultivating winter wheat and winter rye in relation to the results of conventional farms (by way of case study). The paper used actual accounting data collected in the Agrokoszty system and Polish FADN and direct interviews with organic farmers. For detailed comparison of the economic results the methodology of calculating gross margin was used. When compared to conventional farms, the winter wheat and winter rye production results were weaker in organic farms, and a lower yield of grain was demonstrated. The selling price of organic grain was more favourable only for winter wheat. The surveyed farmers indicate the will to continue organic production. However, it is necessary to develop the organic product market and for further financial support for this production sector.
有机农场冬小麦和冬黑麦生产的经济效益——一个案例研究
对有机农场农业生产经济学的研究规模较小,但提供了有关有机农业生产者状况的重要信息。本文的目的是考察有机农场种植冬小麦和冬黑麦的经济和生产结果与传统农场的结果的关系(通过案例研究的方式)。本文使用了Agrokoszty系统和波兰FADN收集的实际会计数据,并直接采访了有机农民。为了详细比较经济结果,采用了计算毛利率的方法。与常规农场相比,有机农场的冬小麦和冬黑麦产量较弱,粮食产量较低。有机粮食的销售价格只对冬小麦有利。被调查的农民表示愿意继续有机生产。然而,有必要发展有机产品市场,并为这一生产部门提供进一步的财政支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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