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Tokat’ta bulunan 3 ve 4 yıldızlı otellerde çalışan mutfak personelinin gıda güvenliği ve hijyen bilgi düzeylerinin incelenmesi

Q4 Agricultural and Biological Sciences
Ege Universitesi Ziraat Fakultesi Dergisi Pub Date : 2021-09-05 DOI:10.20289/zfdergi.823473
Sadık Gün, Perihan Kendirci
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托卡特三星级和4星级厨房员工的食品安全和工程水平调查
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来源期刊
Ege Universitesi Ziraat Fakultesi Dergisi
Ege Universitesi Ziraat Fakultesi Dergisi
CiteScore
0.20
自引率
0.00%
发文量
45
审稿时长
10 weeks
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