Analysis of Heat and Mass Transfer Effects on an Isothermal Vertical Oscillating Plate

Q3 Multidisciplinary
S. Sheri, Murali Gundagani, Maruthi Prasad Karanamu
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引用次数: 2

Abstract

The objective of this paper is to investigate the heat and mass transfer effects on an isothermal vertical oscillating plate. The dimensionless governing equations are solved using a finite element method. The velocity, temperature and concentration fields for different physical parameters like thermal Grashof number, mass Grashof number, prandtl number, Schmidt number, phase angle and time are shown graphically.
等温垂直振荡板的传热传质效应分析
本文的目的是研究等温垂直振荡板的传热传质效应。采用有限元法求解无量纲控制方程。用图形表示了热格拉什夫数、质量格拉什夫数、普朗特数、施密特数、相位角和时间等不同物理参数下的速度场、温度场和浓度场。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Walailak Journal of Science and Technology
Walailak Journal of Science and Technology Multidisciplinary-Multidisciplinary
CiteScore
0.80
自引率
0.00%
发文量
0
审稿时长
24 weeks
期刊介绍: The Walailak Journal of Science and Technology (Walailak J. Sci. & Tech. or WJST), is a peer-reviewed journal covering all areas of science and technology, launched in 2004. It is published 12 Issues (Monthly) by the Institute of Research and Innovation of Walailak University. The scope of the journal includes the following areas of research : - Natural Sciences: Biochemistry, Chemical Engineering, Chemistry, Materials Science, Mathematics, Molecular Biology, Physics and Astronomy. -Life Sciences: Allied Health Sciences, Biomedical Sciences, Dentistry, Genetics, Immunology and Microbiology, Medicine, Neuroscience, Nursing, Pharmaceutics, Psychology, Public Health, Tropical Medicine, Veterinary. -Applied Sciences: Agricultural, Aquaculture, Biotechnology, Computer Science, Cybernetics, Earth and Planetary, Energy, Engineering, Environmental, Food Science, Information Technology, Meat Science, Nanotechnology, Plant Sciences, Systemics
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