A Novel Fructan Possessing DB Value from Roots of Arctium lappa L.

S. Lei
{"title":"A Novel Fructan Possessing DB Value from Roots of Arctium lappa L.","authors":"S. Lei","doi":"10.2174/1875398100902010025","DOIUrl":null,"url":null,"abstract":"A fructan named ALF was isolated from the roots of Arctium lappa L.. The structure of ALF was identified by analyses of methylation, GC-MS, and both 1 H and 13 C NMR spectroscopy. The results obtained indicated that ALF, com- prised of D-fructose and D-glucose in the molar ratio of 14:1, was an inulin-type fructan, which was confirmed by the composition of 14 fructose residues linked by � (2�1) glycosidic bond and 1 glucose residue linked by � (1�2) glycosi- dic bond at the end of linear straight sugar chain.","PeriodicalId":88944,"journal":{"name":"Open glycoscience","volume":"2 1","pages":"25-27"},"PeriodicalIF":0.0000,"publicationDate":"2009-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Open glycoscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1875398100902010025","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 7

Abstract

A fructan named ALF was isolated from the roots of Arctium lappa L.. The structure of ALF was identified by analyses of methylation, GC-MS, and both 1 H and 13 C NMR spectroscopy. The results obtained indicated that ALF, com- prised of D-fructose and D-glucose in the molar ratio of 14:1, was an inulin-type fructan, which was confirmed by the composition of 14 fructose residues linked by � (2�1) glycosidic bond and 1 glucose residue linked by � (1�2) glycosi- dic bond at the end of linear straight sugar chain.
牛蒡根中一种具有DB值的新型果聚糖。
从牛蒡根中分离到一种名为ALF的果聚糖。通过甲基化分析、气相色谱-质谱分析、1h和13c核磁共振谱分析对ALF的结构进行了鉴定。结果表明,由d -果糖和d -葡萄糖以14:1的摩尔比组成的ALF是一种菊糖型果聚糖,通过在线性直糖链末端由14个“(2)1”糖苷键连接的果糖残基和1个“(1)2”糖苷键连接的葡萄糖残基的组成证实了这一点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信