First publication of documents of dietines of the Grand Duchy of Lithuania

IF 0.1 Q4 HISTORY
T. Ambroziak
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引用次数: 0

Abstract

Review of the collection of acts of the Kaunas dietine 1733–1795 compiled by M. Jusupowić («Akta sejmiku kowieńskiego z lat 1733–1795» / Wyd. Jusupović, Monika. Warszawa: Instytut Historii PAN, Wydawnictwo Neriton, 2019. 660 p.). T. Ambroziak points out the importance of this publication for the study of the political and social life of the Grand Duchy of Lithuania and the Polish-Lithuanian Commonwealth in the 18th century. The reviewer notes the relative stability of the activities of the Kaunas dietine, due to the political position of the Zabiełło family. The author draws attention to the significant difference in the publication of dietines’ documents of Lithuania and Poland and to the fact that this work is the first publication of documents of dietines of the Grand Duchy. T. Ambroziak positively assesses this publication, emphasizing its completeness and the fact that materials from the collections of various archives and libraries in Poland, Lithuania, Belarus and Russia were attracted. The peer-reviewed publication complies with the modern Polish archaeographic practice of publication of such source material. This collection suits the model of the publication of «acts» of the dietine, formulated by S. Kutrzeba. At the same time, the reviewer points to a number of issues that have not yet been resolved by Polish historiography, as the question of transmission of the text of the source material. The author emphasizes that, despite the ongoing discussion on the development of a new instruction for the publication of historical sources of the Early Modern period, Polish scholars still, although with significant reservations, adhere to the «Publishing instruction for historical sources of the 16th – first half of the 19th centuries» formulated in the middle of the last century by K. Lepszy.
立陶宛大公国饮食文件的首次出版
对M. jusupowiki(«Akta sejmiku kowieńskiego z lat 1733-1795»)编写的1733-1795年考纳斯饮食法案汇编的回顾。Jusupović,莫妮卡。华沙:波兰历史研究所,立陶宛,2019。660 p)。T. Ambroziak指出了这本出版物对于研究18世纪立陶宛大公国和波兰立陶宛联邦的政治和社会生活的重要性。审稿人注意到,由于Zabiełło家族的政治立场,考纳斯饮食的活动相对稳定。作者提请注意立陶宛和波兰饮食文献出版的显著差异,以及这本书是大公国饮食文献的首次出版。T. Ambroziak对该出版物进行了积极评价,强调其完整性,以及从波兰、立陶宛、白俄罗斯和俄罗斯的各种档案馆和图书馆收集的材料。同行评议的出版物符合现代波兰考古学出版此类原始材料的惯例。这个集合适合由S. Kutrzeba制定的饮食«行为»的出版模式。同时,审稿人指出了波兰史学尚未解决的一些问题,如原始材料文本的传播问题。作者强调,尽管正在进行关于发展一种新的近代早期历史资料出版指南的讨论,波兰学者仍然坚持K. Lepszy在上世纪中叶制定的“16世纪至19世纪上半叶历史资料出版指南”,尽管有很大的保留意见。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
0.30
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