The Library of Virginia Cookbook Collection

T. H. Ray
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Abstract

My obsession with collecting cookbooks for the Library of Virginia began after a very savvy book dealer offered me a collection of Virginia cookbooks of “genealogical significance and import.” The fellow is a very good salesman and made a convincing argument, but his prices were more than I wanted to pay. He did, however, inspire me to begin looking for cookbooks in the aforementioned thrift stores and estate sales, where I usually pay from fifty cents to a couple of dollars for a book. Once in a while I am tempted to pay retail for a particularly good regional cookbook or a very unusual collective work. But usually I spend no more than $5. I seldom spend Library funds for cookbooks, but there are exceptions. For example, a few months ago a rare book dealer “offered” the Library a copy of the 1921 Hampton Institute cookbook, A Book of Recipes for the Cooking School, by Carrie Alberta Lyford, for about $275. However, after a bit of research I discovered that very edition still available at the Hampton Museum for $40. I’m sure the dealer’s copy has character, but the Library was able to acquire a pristine example for a very reasonable price. Considering fewer than 25 OCLC libraries hold the book, it can be considered scarce (though perhaps not rare).
弗吉尼亚图书馆烹饪书收藏
我对为弗吉尼亚图书馆收集烹饪书的痴迷始于一位非常精明的书商给了我一本“具有家谱意义和重要性”的弗吉尼亚烹饪书。这个家伙是一个很好的推销员,他的论点很有说服力,但是他的价格超出了我的意愿。然而,他确实激励我开始在前面提到的旧货店和房地产销售中寻找烹饪书,在那里我通常花50美分到几美元买一本书。偶尔,我忍不住想以零售价格购买一本特别好的地区食谱或一本非常不寻常的集体作品。但通常我的消费不超过5美元。我很少花图书馆的钱买烹饪书,但也有例外。例如,几个月前,一位珍本书商“向”图书馆“提供”一本1921年出版的汉普顿学院烹饪书,嘉莉·阿尔伯塔·莱福德(Carrie Alberta Lyford)的《烹饪学校食谱》(a book of Recipes For the Cooking School),售价约275美元。然而,经过一番研究,我发现在汉普顿博物馆还能以40美元的价格买到那个版本。我相信经销商的复制品是有特色的,但图书馆能够以非常合理的价格获得一个原始的例子。考虑到只有不到25个OCLC图书馆拥有这本书,它可以被认为是稀缺的(尽管可能并不罕见)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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