{"title":"INFLUENCE OF THE GENOTYPE ON THE GRAIN YIELD OF BREAD WHEAT AND ITS QUALITY IN THE DRYSUBHUMID PAMPAS REGION","authors":"M. Fernández, O. Zingaretti, D. Riestra","doi":"10.19137/semiarida.2020(01).29-40","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":34010,"journal":{"name":"Semiarida","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Semiarida","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19137/semiarida.2020(01).29-40","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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