Current nutritional strategies for preterm infants with very low and extremely low birth weight

Q3 Medicine
E. Sarkisyan, P. Shumilov, K. V. Nikogosyan, O. Khandamirova, T.G. Demyanova
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引用次数: 0

Abstract

The growth rate of infants born preterm should match the growth rate of healthy fetuses of the same gestational age. However, despite many existing clinical guidelines and dietary protocols, preterm infants almost invariably experience postnatal growth restriction. To ensure optimal growth and development of preterm infants, it has become essential to revise nutritional strategies. For preterm infants with extremely low and very low birth weight, it is recommended to initiate parenteral nutrition within the first hours of life, as well as to initiate early enteral nutrition directly in the delivery room with mother’s colostrum using buccal and cotton swabs. If possible, to increase the volume of enteral nutrition, to enrich breast milk, preferably with liquid fortifiers and/or human milk-based fortifiers, and to optimize supplementation with additional minerals. This review presents the scientific rationale for nutrient requirements, practical recommendations and strategies for parenteral and enteral nutrition in preterm infants, current recommendations for initial and maximum macro- and micronutrient gestational requirements. Key words: parenteral nutrition, enteral nutrition, preterm infant, nutrients, micronutrients, breast milk fortifiers
极低和极低出生体重早产儿的当前营养策略
早产婴儿的生长速度应与相同胎龄的健康胎儿的生长速度相匹配。然而,尽管有许多现有的临床指南和饮食方案,早产儿几乎总是经历出生后的生长限制。为了确保早产儿的最佳生长和发育,修改营养策略已成为必不可少的。对于极低和极低出生体重的早产儿,建议在出生后的最初几个小时内开始肠外营养,也可以在产房直接用口腔和棉签用母亲的初乳开始早期肠内营养。如果可能的话,增加肠内营养的量,丰富母乳,最好使用液体强化剂和/或人乳强化剂,并优化补充额外的矿物质。这篇综述介绍了营养需求的科学依据,早产儿肠外和肠内营养的实用建议和策略,目前对初始和最大的宏量和微量营养素的妊娠需求的建议。关键词:肠外营养,肠内营养,早产儿,营养素,微量营养素,母乳强化剂
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来源期刊
Voprosy Detskoi Dietologii
Voprosy Detskoi Dietologii Medicine-Pediatrics, Perinatology and Child Health
CiteScore
1.20
自引率
0.00%
发文量
17
期刊介绍: The scientific journal Voprosy Detskoi Dietologii is included in the Scopus database. Publisher country is RU. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health, Nutrition and Dietetics, Клиническая медицина.
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