Innovative Activity in SMEs: Critical Success Factors to Achieve Sustainable Business Growth

IF 1.2 Q4 MANAGEMENT
Hillary Louise Pillay, J. Singh, B. Fah
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引用次数: 4

Abstract

During the pandemic, the tourism and hospitality sector was one of the worst-hit sectors in Seychelles. Due to the uncertainties in the 'new normal' environment, businesses had to devise strategies and tactics to survive and emerge from the turmoil. This event or the new normal was unexpected, and there is a lack of studies on this phenomenon in Seychelles. This qualitative study aimed to ascertain the impact of the pandemic and, subsequently, the tactics and strategies to survive and sustain the growth of SMEs in Seychelles. This research was a qualitative study in which semi-structured open-ended interviews were conducted. The objective was to collect in-depth data from the target population who were owners or operators of SMEs engaged in the tourism sector in Seychelles. Judgemental sampling was utilized. The researcher's professional judgment was used to select the participants who could enable the researcher to address the research questions. A total of six business owners were interviewed. The thematic analysis identified the themes that emerged from collected through interviews and transcribed data. The key impact of the pandemic uncovered in this study encompass increased uncertainty, a drop in sales leading to cash flow shortage, changes in customers, and an increase in operating costs. The main strategies to deal with the effect of the pandemic include cost-cutting, managing cash on hand, CSR involvement, flexible pricing, and implementing intensive growth strategies. The results are expected to provide policymakers in Seychelles with additional information that could be useful in forming policies that would help ease the struggles that businesses are encountering. The study also suggested that SMEs be more innovative and search for new opportunities to sustain and grow. To the researcher's knowledge, this is among the first studies exploring the impact of the COVID-19 on SMEs in the tourism sector in Seychelles.
中小企业的创新活动:实现可持续业务增长的关键成功因素
在大流行期间,旅游和酒店部门是塞舌尔受影响最严重的部门之一。由于“新常态”环境的不确定性,企业必须制定战略和战术来生存并从动荡中脱颖而出。这一事件或新常态是出乎意料的,塞舌尔缺乏对这一现象的研究。这项定性研究的目的是确定这种流行病的影响,然后确定塞舌尔中小企业生存和维持增长的战术和战略。本研究为质性研究,采用半结构化开放式访谈。目的是从目标人口中收集深入的数据,这些人口是从事塞舌尔旅游部门的中小企业的所有者或经营者。采用判断抽样。研究人员的专业判断被用来选择参与者谁可以使研究人员解决研究问题。共有6位企业主接受了采访。专题分析确定了通过访谈和转录数据收集的主题。本研究揭示的大流行的主要影响包括不确定性增加、销售下降导致现金流短缺、客户变化以及运营成本增加。应对大流行影响的主要战略包括削减成本、管理手头现金、参与企业社会责任、灵活定价和实施集约化增长战略。预计调查结果将为塞舌尔的政策制定者提供更多信息,这些信息可能有助于制定有助于缓解企业面临困境的政策。研究亦建议中小企应更具创新精神,并寻找新的机会以维持和发展。据研究人员所知,这是探索COVID-19对塞舌尔旅游业中小企业影响的首批研究之一。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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7.70%
发文量
9
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