Markets and commercialization channels in the central region of Rio Grande do Sul: relevant factors for fruit and vegetable producers

IF 0.8 4区 农林科学 Q3 AGRONOMY
Janaína Balk Brandão, Marta Von Ende, Sérgio Schneider, Daniel Lichtnow, Gustavo Pinto da Silva, Simone Bueno Camara
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引用次数: 0

Abstract

ABSTRACT: This article presents statistical analysis that verified the diversity of markets and marketing channels used by family farmers in the central region of Rio Grande do Sul/ Brazil, examining the occurrence of variables associated with the number of channels accessed. The non-probabilistic sample included 129 family farmers who produce fruits and vegetables in four municipalities in the Central Region of Rio Grande do Sul, Brazil, in the years 2019-2021. Nonparametric tests and bivariate statistical analysis were used, considering the significance level (≤) of 0.05. There was an average number of 2.4 channels in the Local and Conventional Markets, and 3.1 for the Local/Territorial and Public/Institutional Markets. However, a maximum of three channels is used in 75% of establishments. There was a low negative correlation between the mean age of the family farmers and the degree of diversification of the channels used to market the products and a positive correlation between infrastructure and diversificationof channels adopted and,family work and diversification. Finally, a dependency relationship was reported between the number of public policies accessed and the diversification of channels.
南巴西大德州中部地区的市场和商业化渠道:果蔬生产者的相关因素
摘要:本文通过统计分析,验证了巴西南巴西大州中部地区家庭农民使用的市场和营销渠道的多样性,考察了与渠道数量相关的变量的发生情况。非概率样本包括2019-2021年在巴西南大德州中部地区四个城市生产水果和蔬菜的129名家庭农民。考虑显著性水平(≤)为0.05,采用非参数检验和双变量统计分析。本地和传统市场的平均渠道数量为2.4个,本地/区域市场和公共/机构市场的平均渠道数量为3.1个。然而,75%的机构最多使用三个渠道。家庭农民的平均年龄与产品销售渠道多样化程度呈低负相关,基础设施与渠道多样化程度呈正相关,家庭工作与多样化呈正相关。最后,报告了访问公共政策的数量与渠道多样化之间的依赖关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Ciencia Rural
Ciencia Rural AGRONOMY-
CiteScore
1.70
自引率
0.00%
发文量
233
审稿时长
2-4 weeks
期刊介绍: The purpose of Ciência Rural is to publish the results of original research, note and reviews which contribute significantly to knowledge in Agricultural Sciences. Preference will be given to original articles that develop news concepts or experimental approaches and are not merely repositories of scientific data. The decison of acceptance for publication lies with the Editors and is based on the recommendations of Editorial Comission, Area Committee and/ or ad hoc reviewers. The editors and reviewers are external to the institution.
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