Araucaria angustifolia and the pinhão seed: Starch, bioactive compounds and functional activity - a bibliometric review

IF 0.8 4区农林科学 Q3 AGRONOMY

Ciencia Rural Pub Date : 2023-02-17 DOI:10.1590/0103-8478cr20220048

Rafaela Graziele Castrillon, C. Helm, A. L. Mathias

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引用次数: 0

Abstract

ABSTRACT: Araucaria angustifolia characterizes mixed Ombrophilous Forests. This Paraná pine tree has been of great economic, cultural and social importance for southern Brazil. Its cutting is restricted, as it is threatened with extinction and the use of its seed has been encouraged. This study highlights scientific research on this conifer by bibliometric analysis and reviews trends in new research on its seed and some of its food applications. The Web of Science© database revealed 620 scientific articles and the bibliometric analysis through VOSviewer showed the worldwide interest in growing. The increase in research in the areas of silviculture, phytoscience and ecology reflects the concern with the preservation of “Matas das Araucárias”. Concurrently, research in food science and technology has increased, as pine nut seed can produce starch-rich food flour with low glycemic response and source of dietary fiber and some minerals. Also, along with its husk, provide bioactive compounds with potential application in the special food, active/smart and reinforced packaging and even pharmacological industries.

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木香和pinh o种子:淀粉、生物活性化合物和功能活性——文献计量学综述

摘要:刺槐是混交林的一个特征。这种帕南松树对巴西南部具有重要的经济、文化和社会意义。它的砍伐受到限制，因为它有灭绝的威胁，并且鼓励使用它的种子。本研究通过文献计量学分析重点介绍了该针叶树的科学研究，并综述了其种子及其一些食品应用的新研究趋势。Web of Science©数据库显示了620篇科学论文，通过VOSviewer进行的文献计量分析显示，全球对科学论文的兴趣正在增长。在造林、植物科学和生态学领域的研究增加反映了对保存“Matas das Araucárias”的关注。同时，在食品科技方面的研究也越来越多，因为松子籽可以生产出富含淀粉的低血糖反应食品粉，是膳食纤维和一些矿物质的来源。此外，连同其外壳，提供生物活性化合物在特殊食品，活性/智能和强化包装，甚至药理学行业的潜在应用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Ciencia Rural AGRONOMY-

CiteScore

1.70

自引率

0.00%

发文量

233

审稿时长

2-4 weeks

期刊介绍： The purpose of Ciência Rural is to publish the results of original research, note and reviews which contribute significantly to knowledge in Agricultural Sciences. Preference will be given to original articles that develop news concepts or experimental approaches and are not merely repositories of scientific data. The decison of acceptance for publication lies with the Editors and is based on the recommendations of Editorial Comission, Area Committee and/ or ad hoc reviewers. The editors and reviewers are external to the institution.