Rafael Cavaca Alves Do Valle, Marcos Antônio da Silva, É. R. Alvarenga, Sylvia Veloso da Matta, E. M. Turra
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引用次数: 0
Abstract
Abstract The objective of this work was to evaluate the effect of different water salinity levels on the growth performance, survival, and masculinization rate of Nile tilapia (Oreochromis niloticus) larvae in a biofloc technology (BFT) system. Seven salinity levels (0, 2, 4, 6, 8, 10, and 12 g L-1) were tested during four weeks in the masculinization period after the absorption of the yolk sac in a matured biofloc system. The water quality variables were within the recommended range for Nile tilapia farming. However, the nitrite peaks were higher at higher salinity levels and were associated with the lower survival of fish at salinity levels equal to or higher than 6 g L-1. There was no difference between treatments for average final body weight and masculinization rate. Final biomass and survival decreased, and the feed offered as a proportion of final biomass showed the worst results because of the increase in salinity. Therefore, since higher masculinization rates are not obtained at slight and moderate levels of saline water, salinity should be kept close to 0 g L-1 for the masculinization protocol of Nile tilapia in a BFT, for a better survival and higher biomass of the fish, as well as a lower waste of the offered feed.
摘要本研究旨在研究生物絮团技术(BFT)系统中不同盐度对尼罗罗非鱼(Oreochromis niloticus)幼虫生长性能、存活率和雄性化率的影响。在成熟的生物团吸收卵黄囊后的雄性化期,在4周内测试了7种盐度水平(0、2、4、6、8、10和12 g L-1)。水质变量在尼罗罗非鱼养殖的推荐范围内。然而,在较高的盐度水平下,亚硝酸盐峰值较高,并且在等于或高于6 g L-1的盐度水平下,鱼类的存活率较低。不同处理之间的平均最终体重和雄性化率没有差异。最终生物量和存活率下降,饵料占最终生物量的比例由于盐度的增加而表现出最差的结果。因此,由于在轻度和中等水平的盐水中无法获得较高的雄性化率,因此在BFT中尼罗罗非鱼的雄性化方案中,盐度应保持在接近0 g L-1,以提高鱼的存活率和生物量,并降低所提供饲料的浪费。
期刊介绍:
Pesquisa Agropecuária Brasileira – PAB – is issued monthly by Empresa Brasileira de Pesquisa Agropecuária – EMBRAPA, affiliated to Ministry of Agriculture, Livestock and Food Supply. PAB publishes original scientific-technological articles on Plant Physiology, Plant Pathology, Crop Science, Genetics, Soil Science, Food Technology and Animal Science.
Its abbreviated title is Pesq. agropec. bras., and it should be used in bibliographies, footnotes, references and bibliographic strips.