Diabetes, Poverty, and Sustainable Foods

Abstract

Many countries globally are experiencing a rise in the prevalence of diabetes. Families living in poverty and limited socioeconomically are foodand medication-insecure, and consequently, are at risk for developing non-communicable diseases. In addition, there is a global shift toward calorie-dense and nutrient-poor food patterns. Although global poverty has decreased, the prevalence of diabetes among rural areas has increased; as the number of people with diabetes is now at 422 million people worldwide, there is an immediate need to address food patterns/diets and lifestyles. People living in rural areas can experience limited access to medical care and medications which affects health outcomes.