{"title":"Effect of Processing Methods on the Nutrient and Phytochemical Properties of African Oil-Bean Seeds (Pentaclethra macrophylla), “Ugba”","authors":"Oly-Alawuba Nkeiruka, Anunukem Deborah","doi":"10.17265/2159-5828/2018.05.001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":68173,"journal":{"name":"食品科学与工程:英文版(美国)","volume":"33 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品科学与工程:英文版(美国)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.17265/2159-5828/2018.05.001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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