Biotechnology of Spirulina in Design: Sustainable Food Production in Urban Interiors

Q2 Arts and Humanities

International Journal of Designed Objects Pub Date : 2022-01-01 DOI:10.18848/2325-1379/cgp/v16i01/79-96

Tibor Antony

引用次数: 1

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设计中的螺旋藻生物技术:城市室内可持续食品生产

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Designed Objects Arts and Humanities-Visual Arts and Performing Arts

CiteScore

0.40

自引率

0.00%

发文量

期刊介绍： The International Journal of Designed Objects examines the nature and forms of the objects of design, including the products of industrial design, fashion, interior design, and other design practices.