Awareness creation of smallholder farmers on and adoption of push-pull technology reduces fall armyworm (Spodoptera frugiperda) infestation on maize in Hawzien Woreda, Northern Ethiopia
H. G. Gebreziher, Fissiha Gebreyesus Gebreazgaabher, Y. Berhe
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引用次数: 5
Abstract
Recently, maize (Zea mays L.) production by smallholder farmers in Ethiopia has been threatened by an exotic pest called fall armyworm (FAW) (Spodoptera frugiperda J.E. Smith; Lepidoptera, Noctuidae). Devising or adopting sustainable, effective, affordable and smallholder farmers-friendly management strategies for the control of this pest are, therefore, vital. Push-Pull Technology (PPT) is considered one of the management methods for the control of FAW in East Africa. Therefore, the aim of this study is to determine pre- and post-training perceptions of smallholder farmers on FAW and PPT, and evaluate the status of the pest and plant damage on PPT adopted maize fields through rain-fed and irrigated farming. We found that the smallholder farmers had little or no knowledge of biology, identification, and management methods of FAW and about PPT before training. However, the farmers responded to the acquisition of adequate knowledge and skills on these topics after training. The FAW eggs and larvae and the proportion of plant damages were significantly lower in PPT treated maize plots relative to maize monocrop plots. This study depicts the adoption of PPT by smallholder farmers along with training resulted in the reduction of FAW. Thus, adoption and extension of PPT are expected to play a vital role in the management of FAW mainly in the smallholder farming system.
期刊介绍:
Future of Food: Journal on Food, Agriculture & Society (FOFJ) was founded in 2012 in order to provide a platform for scientific debate on agriculture and food-related themes with the goal of a sustainable future for people and planet. The journal is aimed at contributing to debates on sustainable food production and consumption, and is most interested in tackling the most important challenges to the global agri-food system, such as hunger and malnutrition, depletion of natural resources, climate change, threats to biodiversity, and inequity in the agrarian sphere. The journal understands itself as a multi-disciplinary effort and is especially designed to foster interaction between different disciplines and approaches. Hence it invites inputs from social and natural sciences, arts and humanities, academics and scholar-activists, civil society and agroecology practitioners. The journal is attempting to reach its goal by providing open access to readers and allowing contributions without submission fees or publication fees. Contributors are kindly asked to keep in mind that the journal is a non-profit endeavour and that staff time is limited. The journal cannot provide guarantees or financial support for any submission and cannot accept legal responsibility for any stage of the submission process. The Editorial Board is made up by a range of international experts who devote time and energy to peer review and its members deserve gratitude and recognition for their excellent work. All communication between authors, editors, reviewers and editorial staff is conducted in an atmosphere of mutual respect. The journal will not tolerate racism, religious, ethnic and national chauvinism, misogynous and hate language and reserves the right to bar anyone who disrespects these principles from using the platform.