D. A. Campelo, I. Gonçalves, I. E. Silva, L. B. de Moura, M. F. Brabo, L. Barbas, G. C. Veras
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引用次数: 2
Abstract
ABSTRACT The present study aimed to evaluate the influence of garlic essential oil (GEO) on the growth performance and morphometric variables of severum (Heros severus) post-larvae. A growth trial was performed using 150 severum post-larvae (1.6 ± 0.03 mg and 5.58 ± 0.1 mm), distributed in fifteen 1-L aquaria, with constant aeration. The fish were essayed in a completely randomized design with five treatments, using diets containing graded levels of GEO (0.00, 0.05, 0.50, 1.00 and 1.50 g kg-1) and three replicates. The diets were offered four times a day, until apparent satiation, for 30 days. At the end of the experiment, the fish were counted, weighed and measured, to evaluate growth performance and morphometric variables. Increased diet levels of GEO resulted in a linear reduction in growth performance parameters, except for the survival rate, weight and length uniformity of the batch, and morphometric variables which did not present significant differences. Elevated concentrations of dietary GEO may be detrimental to larvae and post-larvae of fish, which could be more sensitive to the potential damage that high concentrations of this essential oil may cause. Therefore, the inclusion of GEO in levels above 0.05 g kg-1 in diets for severum post-larvae is not recommended.
摘要本研究旨在研究大蒜精油(GEO)对中华绒螟(Heros severus)幼虫生长性能和形态指标的影响。在15个1-L水族箱中,采用恒曝气条件,选取150只severum幼虫(1.6±0.03 mg和5.58±0.1 mm)进行生长试验。试验采用完全随机设计,分5个处理,分别饲喂GEO水平(0.00、0.05、0.50、1.00和1.50 g kg-1)的饲料,3个重复。每天提供四次饮食,直到明显的饱腹,持续30天。在试验结束时,对鱼进行计数、称重和测量,以评估生长性能和形态计量变量。饲料中GEO水平的增加导致生长性能参数线性降低,但成活率、批重和批长均匀性以及形态计量变量没有出现显著差异。膳食中高浓度的GEO可能对鱼类的幼虫和幼鱼有害,它们可能对高浓度的这种精油可能造成的潜在损害更敏感。因此,不建议将GEO添加到血清仔鱼的饲料中,其含量高于0.05 g kg-1。