Mohammad Bashir Sulaiman, A. Santuraki, Auwal Adamu, Uzoamaka Ezenobid, A. Gimba, Oluyinka O Akinlotan
{"title":"Concentrations and Health Risk Assessment of Potentially Toxic Elements in Medicinal Herbs from Northern Nigeria","authors":"Mohammad Bashir Sulaiman, A. Santuraki, Auwal Adamu, Uzoamaka Ezenobid, A. Gimba, Oluyinka O Akinlotan","doi":"10.17721/fujcv10i2p9-21","DOIUrl":null,"url":null,"abstract":"The concentrations of potentially toxic elements (Fe, Cd, Pb, Cu, Ni, Cr, and Zn) in most consumed medicinal herbs in Northern Nigeria were analyzed using Atomic Absorption Spectrometry (AAS). Twenty medicinal herbs were selected and purchased from the local markets. The findings of the study revealed that the investigated herb samples contained considerable levels of elements; Cu, Fe, Pb, Cd, and Cr above the permissible limits. The health risk observed as hazard index (HI) indicated that values were >1, in some samples. Therefore, the consumption of these studied medicinal herbs should be monitored to prevent the health implication due to a high level of these elements in the medicinal herbs.","PeriodicalId":42056,"journal":{"name":"French-Ukrainian Journal of Chemistry","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"French-Ukrainian Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17721/fujcv10i2p9-21","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
引用次数: 1
Abstract
The concentrations of potentially toxic elements (Fe, Cd, Pb, Cu, Ni, Cr, and Zn) in most consumed medicinal herbs in Northern Nigeria were analyzed using Atomic Absorption Spectrometry (AAS). Twenty medicinal herbs were selected and purchased from the local markets. The findings of the study revealed that the investigated herb samples contained considerable levels of elements; Cu, Fe, Pb, Cd, and Cr above the permissible limits. The health risk observed as hazard index (HI) indicated that values were >1, in some samples. Therefore, the consumption of these studied medicinal herbs should be monitored to prevent the health implication due to a high level of these elements in the medicinal herbs.
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