Phenology and viticultural performance of different fungus-resistant grapevine advanced selections at three different altitudes in southern Brazil

Abstract

Abstract The objective of this work was to characterize the phenology and the viticultural performance of advanced selections of grapevines resistant to fungal diseases obtained by the Julius Kühn Institute, Institute for Grapevine Breeding Geilweilerhof. The experiment was conducted in three different grape-growing regions of Santa Catarina State, Brazil, in the municipalities of Videira (840 m), São Joaquim (1110 m) and Curitibanos (1000 m) during the seasons of 2018/2019 and 2019/2020. The advanced selections evaluated were the reds Gf.2004-043-0010 (Gf.10), Gf.2004-043-0013 (Gf.13), Gf.2004-043-0021(Gf.21) and the white Gf.2004-043-0004 (Gf.04). We found that pyramided loci Rpv1+Rpv3.1 and Run1+Ren3 were present, which confer resistance to downy mildew and powdery mildew, respectively. The phenological stages events evaluated were budbreak, full bloom, veraison and maturity. The productive variables evaluated were fertility index, number of clusters, cluster weight and yield. Technological maturity parameters were soluble solids, total acidity and pH. To understand the relationship between the variables and whether these relationships changed depending on the cultivation environment the Multi-Trait Genotype–Ideotype Distance Index was used to rank the genotypes based on the analyzed traits. For most selections, the budbreak occurred in the second half of September; full bloom occurred from late October to mid-November; the veraison occurred between the end of December and mid-January; and maturity occurred between the end of January and February. The earliest budbreak occurred in the vineyard located at the highest altitude (1110 m - São Joaquim), while the earliest full bloom, veraison and maturity occurred in the lowest altitude vineyard (840 m – Videira). All selections produced grapes with adequate concentrations of pH and total acidity to produce quality wines. Except for Gf.13, all selections produced grapes with levels of soluble solids suitable to produce quality wines. Based on the Multi-Trait Genotype–Ideotype Distance Index (MGIDI) the selections Gf.13 and Gf.10 are the most promising genotypes for the Videira region (840 m) and Gf.10 is the most promising genotype for the regions of higher altitude, 1000 m and 1110 m.