Postharvest longevity of Fremont IAC 543 mandarin

IF 0.9 4区农林科学 Q4 HORTICULTURE

Revista Brasileira De Fruticultura Pub Date : 2023-07-28 DOI:10.1590/0100-29452023801

C. D. A. Pacheco, Fernando Alves de Azevedo, Danilo José da Silva, G. D. Shimizu, P. M. Conceição

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引用次数: 0

Abstract

Abstract The planting of new types of table citrus is an interesting alternative for citrus growers in the state of Paraná, as this domestic market continues to grow and needs innovation. Thus, the aim of this study was to evaluate the acceptance and storage of a new hybrid for the region of Londrina / PR, Fremont IAC 543 mandarin (Citrus clementina hort. ex Tan x C. reticulataBlanco). Treatments were: storage of fruits with and without wax coating at room temperature [21 ± 2 °C and relative humidity (RH) = 60 ± 5%] for up to 36 days. Sensory (acceptance test and purchase intention) and physicochemical analyses [weight, juice yield, acidity, soluble solids and soluble solids/titratable acidity (ratio)] were performed before and after storage. Physicochemical data were submitted to analysis of variance and regression, while sensory analysis results were explored through descriptive statistics and principal components analysis using the R statistical software. It could be concluded that Fremont IAC 543 mandarin can be stored with wax coating and at room temperature without losing its quality characteristics for a period of up to 18 days.

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Fremont IAC 543柑采后寿命

随着国内市场的持续增长和对创新的需求，种植新型水果柑橘对帕拉纳州的柑橘种植者来说是一个有趣的选择。因此，本研究的目的是评价新杂交品种Londrina / PR, Fremont IAC 543柑橘(Citrus clementina short)在该地区的接受和储存情况。[例]谭晓青。处理方法:在室温[21±2℃，相对湿度(RH) = 60±5%]条件下，涂蜡和不涂蜡贮藏36 d。在储存前后进行感官(验收测试和购买意向)和理化分析[重量、出汁率、酸度、可溶性固形物和可溶性固形物/可滴定酸度(比率)]。理化数据进行方差分析和回归分析，感官分析结果利用R统计软件进行描述性统计和主成分分析。综上所述，Fremont IAC 543柑桔可在室温下蜡包覆贮藏18天而不失去其品质特征。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Revista Brasileira De Fruticultura 农林科学-园艺

CiteScore

1.50

自引率

20.00%

发文量

审稿时长

4-8 weeks

期刊介绍： The Revista Brasileira de Fruticultura (RBF) publishes technical articles and scientific communications in the area of fruit crops, referring to results of original searches and unpublished papers in Portuguese, Spanish or English, and 1 or 2 reviews per edition, of invited authors.