STRATEGIES FOR A LOW-CARBON FOOD SYSTEM IN CHINA

IF 3.6 4区农林科学 Q1 AGRONOMY

Frontiers of Agricultural Science and Engineering Pub Date : 2023-01-01 DOI:10.15302/j-fase-2023494

X. Jin, Xiangwen Fan, Yuanchao Hu, Zhaohai Bai, MA Lin

引用次数: 0

Abstract

In China, there has been insufficient study of whole food system greenhouse gas (GHG) accounting, which limits the development of mitigation strategies and may preclude the achievement of carbon peak and carbon neutrality goals. The paper presents the development of a carbon extension of NUFER (NUtrient flows in Food chain, Environment and Resources use model), a food system GHG emission accounting model that covers land use and land-use change, agricultural production, and post-production subsectors. The spatiotemporal characteristics of GHG emissions were investigated for the Chinese food system (CFS) from 1992 to 2017, with a focus on GHG emissions from the entire system. The potential to achieve a low-carbon food system in

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中国低碳食品体系的战略

在中国，对整个粮食系统温室气体(GHG)核算的研究不足，这限制了减缓策略的发展，并可能阻碍碳峰值和碳中和目标的实现。本文介绍了NUFER(食物链中养分流动、环境和资源利用模型)的碳扩展，NUFER是一个粮食系统温室气体排放核算模型，涵盖土地利用和土地利用变化、农业生产和生产后子部门。以中国粮食系统为研究对象，研究了1992 - 2017年中国粮食系统温室气体排放的时空特征。实现低碳食品体系的潜力

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Frontiers of Agricultural Science and Engineering AGRONOMY-

CiteScore

5.10

自引率

2.70%

发文量

期刊介绍： Frontiers of Agricultural Science and Engineering (FASE) is an international journal for research on agricultural science and engineering. The journal’s aim is to report advanced and innovative scientific proceedings in agricultural field including Crop Science, Agricultural Biotechnology, Horticulture, Plant Protection, Agricultural Engineering, Forestry Engineering, Agricultural Resources, Animal Husbandry and Veterinary Medicine, Applied Ecology, Forestry and Fisheries. FASE is committed to provide a high level scientific and professional forum for researchers worldwide to publish their original findings and to utilize these novel findings to benefit the society.