FACTORS INFLUENCING FOOD-WASTE BEHAVIORS AT UNIVERSITY CANTEENS IN BEIJING, CHINA: AN INVESTIGATION BASED ON THE THEORY OF PLANNED BEHAVIOR

IF 3.6 4区农林科学 Q1 AGRONOMY

Frontiers of Agricultural Science and Engineering Pub Date : 2022-01-01 DOI:10.15302/j-fase-2022472

Hao Fan, Jingjing Wang, Xiaotong Lu, S. Fan

引用次数: 0

Abstract

Food waste is a major social problem that contributes to the overutilization of natural resources, affecting economic progress and environmental protection. Food waste occurs throughout the whole process of the food supply chain, especially during the consumption stage. As a special group of consumers, the emerging adults at university may have unique food consumption patterns and their food waste behavior in university canteens deserves more attention. To understand the influential factors of the food-waste behavior of students in university canteens, a field survey was conducted at China Agricultural

查看原文本刊更多论文

基于计划行为理论的北京高校食堂食物浪费行为影响因素研究

食物浪费是一个重大的社会问题，它导致了自然资源的过度利用，影响了经济发展和环境保护。食物浪费发生在食品供应链的整个过程中，特别是在消费阶段。作为一个特殊的消费群体，大学新生可能有着独特的食物消费模式，他们在大学食堂的食物浪费行为值得关注。为了解大学生食堂浪费食物行为的影响因素，在中国农业大学进行了实地调查

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Frontiers of Agricultural Science and Engineering AGRONOMY-

CiteScore

5.10

自引率

2.70%

发文量

期刊介绍： Frontiers of Agricultural Science and Engineering (FASE) is an international journal for research on agricultural science and engineering. The journal’s aim is to report advanced and innovative scientific proceedings in agricultural field including Crop Science, Agricultural Biotechnology, Horticulture, Plant Protection, Agricultural Engineering, Forestry Engineering, Agricultural Resources, Animal Husbandry and Veterinary Medicine, Applied Ecology, Forestry and Fisheries. FASE is committed to provide a high level scientific and professional forum for researchers worldwide to publish their original findings and to utilize these novel findings to benefit the society.