How dehydration affects stem bending stiffness and leaf toughness after sampling of the liana Amphilophium crucigerum (L.) L.G.Lohmann (Bignoniaceae)

Hoehnea Pub Date : 2022-01-01 DOI:10.1590/2236-8906-59-2021
C. S. Gerolamo, M. Fogaça, C. Bastos
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Abstract

ABSTRACT Lianas are woody climbers and their stems and leaves deal with different environmental pressures such as resistance to mechanical damage and dehydration. The damage resistance of plants can be biomechanically evaluated by their stiffness, bending and toughness. Despite the well-known relationship between physical resistance and moisture of plant organs in woody plants, this relationship is uncertain and has not been previously evaluated in lianas. Thus, this study investigated experimentally the effect of stems and leaf dehydration on the structural Young’s modulus in the stem and fracture toughness in leaves across time in the liana Amphilophium crucigerum (Bignoniaceae). Ten stem and leaf samples were collected and assigned to two distinct conditions: (i) samples kept moist and (ii) samples underwent gradual dehydration with natural moisture loss by air exposition. Successive measures of structural Young’s modulus and fracture toughness were taken every 4 hours during a 48-hour period for both conditions. Stem and leaf samples which underwent gradual dehydration showed greater bending stiffness and fracture toughness, respectively, while the samples kept moist presented no changes in any studied biomechanical features during the entire experiment. We concluded that the moisture of both stem and leaf samples are critical factors to estimate the biomechanical properties of lianas stem and leaves.
脱水对十字花科藤本植物茎秆弯曲刚度和叶片韧性的影响L.G.Lohmann(紫葳科)
藤本植物是木质攀援植物,其茎叶承受不同的环境压力,如抗机械损伤和脱水。植物的抗损伤性可以通过其刚度、弯曲度和韧性进行生物力学评价。尽管木本植物的物理抗性与植物器官水分之间的关系众所周知,但这种关系是不确定的,以前没有在藤本植物中进行过评估。因此,本研究通过实验研究了茎叶脱水对十字花科(Bignoniaceae)藤本植物茎结构杨氏模量和叶片断裂韧性的影响。收集了10个茎和叶样品,并将其分配到两种不同的条件下:(i)样品保持湿润,(ii)样品通过空气暴露逐渐脱水,自然水分流失。在这两种情况下,在48小时内每4小时连续测量一次结构杨氏模量和断裂韧性。在整个实验过程中,逐渐脱水的茎和叶样品的弯曲刚度和断裂韧性都有较大的变化,而保持湿润的样品在整个实验过程中没有任何生物力学特征的变化。我们认为,茎叶样品的水分是评价藤本植物茎叶生物力学特性的关键因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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