BRS 420: Early maturity cassava cultivar for production of flour and starch, adapted to no-till planting and mechanization

IF 1.5 4区 农林科学 Q2 Agricultural and Biological Sciences
Marco Antonio Sedrez Rangel, R. Ringenberg, E. Vieira, J. F. Fialho, V. S. Santos, E. Fey
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引用次数: 2

Abstract

: The cultivar BRS 420 has superior starch yields in early and late harvest, moderate resistance to the main diseases of the crop, adaptation to mechanized planting and to the no-till system, as well as rapid formation of soil cover (which assists in weed control). It represents an alternative for cassava growers in Paraná and Mato Grosso do Sul.
brs420:用于生产面粉和淀粉的早熟木薯品种,适应免耕种植和机械化
品种BRS 420在早、晚收获时淀粉产量较高,对作物主要病害的抗性中等,适应机械化种植和免耕制度,土壤覆盖迅速形成(有助于控制杂草)。它代表了帕拉纳和南马托格罗索州木薯种植者的另一种选择。
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来源期刊
CiteScore
2.40
自引率
13.30%
发文量
25
审稿时长
6-12 weeks
期刊介绍: The CBAB – CROP BREEDING AND APPLIED BIOTECHNOLOGY (ISSN 1984-7033) – is the official quarterly journal of the Brazilian Society of Plant Breeding, abbreviated CROP BREED APPL BIOTECHNOL. It publishes original scientific articles, which contribute to the scientific and technological development of plant breeding and agriculture. Articles should be to do with basic and applied research on improvement of perennial and annual plants, within the fields of genetics, conservation of germplasm, biotechnology, genomics, cytogenetics, experimental statistics, seeds, food quality, biotic and abiotic stress, and correlated areas. The article must be unpublished. Simultaneous submitting to another periodical is ruled out. Authors are held solely responsible for the opinions and ideas expressed, which do not necessarily reflect the view of the Editorial board. However, the Editorial board reserves the right to suggest or ask for any modifications required. The journal adopts the Ithenticate software for identification of plagiarism. Complete or partial reproduction of articles is permitted, provided the source is cited. All content of the journal, except where identified, is licensed under a Creative Commons attribution-type BY. All articles are published free of charge. This is an open access journal.
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