IAC 2153 and IAC 2156: cranberry and dark red kidney common bean cultivars for new markets

IF 1.5 4区农林科学 Q2 Agricultural and Biological Sciences

Crop Breeding and Applied Biotechnology Pub Date : 2021-01-01 DOI:10.1590/1984-70332021v21n4c56

S. Carbonell, G. D. M. C. Gonçalves, J. F. C. Paulino, S. Rovaris, C. Almeida, J. Gonçalves, R. S. Freitas, A. F. Chiorato

引用次数: 1

Abstract

IAC 2153 and IAC 2156 are new common bean cultivars with special bean grains for new markets, especially the international market. They have a mean hundred-seed weight of 50 g, mean cooking time of 32 min, resistance to anthracnose and Fusarium wilt, and moderate resistance to common bacterial blight.

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IAC 2153和IAC 2156:新市场的蔓越莓和暗红芸豆品种

IAC 2153和IAC 2156是面向新市场特别是国际市场的具有特殊豆粒的普通大豆新品种。它们的百粒平均重量为50克，平均烹饪时间为32分钟，对炭疽病和枯萎病具有抗性，对常见的细菌性枯萎病具有中等抗性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Crop Breeding and Applied Biotechnology 农林科学-农艺学

CiteScore

2.40

自引率

13.30%

发文量

审稿时长

6-12 weeks

期刊介绍： The CBAB – CROP BREEDING AND APPLIED BIOTECHNOLOGY (ISSN 1984-7033) – is the official quarterly journal of the Brazilian Society of Plant Breeding, abbreviated CROP BREED APPL BIOTECHNOL. It publishes original scientific articles, which contribute to the scientific and technological development of plant breeding and agriculture. Articles should be to do with basic and applied research on improvement of perennial and annual plants, within the fields of genetics, conservation of germplasm, biotechnology, genomics, cytogenetics, experimental statistics, seeds, food quality, biotic and abiotic stress, and correlated areas. The article must be unpublished. Simultaneous submitting to another periodical is ruled out. Authors are held solely responsible for the opinions and ideas expressed, which do not necessarily reflect the view of the Editorial board. However, the Editorial board reserves the right to suggest or ask for any modifications required. The journal adopts the Ithenticate software for identification of plagiarism. Complete or partial reproduction of articles is permitted, provided the source is cited. All content of the journal, except where identified, is licensed under a Creative Commons attribution-type BY. All articles are published free of charge. This is an open access journal.