Solar: a new sour passion fruit cultivar for the state of Mato Grosso

IF 1.5 4区农林科学 Q2 Agricultural and Biological Sciences

Crop Breeding and Applied Biotechnology Pub Date : 2021-01-01 DOI:10.1590/1984-70332021v21n4c55

L. R. Fachi, W. Krause, L. G. Neves, P. B. Luz, C. A. Silva, D. V. Araújo

引用次数: 0

Abstract

Cultivar Solar was developed specifically for the edaphoclimatic conditions of the State of Mato Grosso. It has improved fruit physical and chemical characteristics, such as higher fruit weight, total soluble solids content and pulp percentage, and is suitable for both fresh consumption and processing industry.

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太阳:马托格罗索州的一种新的酸西番莲品种

品种太阳能是专门为马托格罗索州的土壤气候条件开发的。它改善了果实的理化特性，提高了果实重量、可溶性固形物含量和果肉率，既适合生鲜消费，也适合加工工业。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Crop Breeding and Applied Biotechnology 农林科学-农艺学

CiteScore

2.40

自引率

13.30%

发文量

审稿时长

6-12 weeks

期刊介绍： The CBAB – CROP BREEDING AND APPLIED BIOTECHNOLOGY (ISSN 1984-7033) – is the official quarterly journal of the Brazilian Society of Plant Breeding, abbreviated CROP BREED APPL BIOTECHNOL. It publishes original scientific articles, which contribute to the scientific and technological development of plant breeding and agriculture. Articles should be to do with basic and applied research on improvement of perennial and annual plants, within the fields of genetics, conservation of germplasm, biotechnology, genomics, cytogenetics, experimental statistics, seeds, food quality, biotic and abiotic stress, and correlated areas. The article must be unpublished. Simultaneous submitting to another periodical is ruled out. Authors are held solely responsible for the opinions and ideas expressed, which do not necessarily reflect the view of the Editorial board. However, the Editorial board reserves the right to suggest or ask for any modifications required. The journal adopts the Ithenticate software for identification of plagiarism. Complete or partial reproduction of articles is permitted, provided the source is cited. All content of the journal, except where identified, is licensed under a Creative Commons attribution-type BY. All articles are published free of charge. This is an open access journal.