PHYSIOLOGICAL QUALITY OF PROCESSED, REPROCESSED, AND STORED SORGHUM SEEDS: IMPACT OF A DENSIMETRIC TABLE

IF 0.9 4区农林科学 Q3 AGRICULTURAL ENGINEERING

Engenharia Agricola Pub Date : 2023-06-01 DOI:10.1590/1809-4430-eng.agric.v43n2e20220138/2023

Erica de F. Cabral, O. Resende, D. C. D. Oliveira, Lílian M. Costa, Jonathas L. R. dos Santos

引用次数: 0

Abstract

Sorghum ( Sorghum bicolor L. Moench) is a crop of paramount importance for Brazil, used in human and animal food. Considering the reduced number of studies on the influence of using a densimetric table in seed processing and its respective reprocessing to the equipment, this study aimed to evaluate the physiological quality of processed sorghum seeds reprocessed in a densimetric table and stored for three months. The treatments consisted of four collection points in the terminal part of the densimetric table, representing the processing material: upper part (P1), upper middle part (P2), middle part (P3), and lower part (D). Subsequently, the

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来源期刊

Engenharia Agricola AGRICULTURAL ENGINEERING-

CiteScore

1.90

自引率

20.00%

发文量

审稿时长

4-8 weeks

期刊介绍： A revista Engenharia Agrícola existe desde 1972 como o principal veículo editorial de caráter técnico-científico da SBEA - Associação Brasileira de Engenharia Agrícola. Publicar artigos científicos, artigos técnicos e revisões bibliográficas inéditos, fomentando a divulgação do conhecimento prático e científico na área de Engenharia Agrícola.