The application of X-ray fluorescence analysis to research the chemical compositions of tea and coffee samples

Q4 Chemistry

Analitika i Kontrol Pub Date : 2019-01-01 DOI:10.15826/ANALITIKA.2019.23.1.015

А. Revenko, D. S. Sharykina

引用次数: 6

Abstract

The results of food analysis are the main sources of information about their respective quality. X-ray fluorescence analysis (XRF) makes a significant contribution to the study of the problems related to food. Tea is one of the main drinks consumed by the population of the Earth. The complex chemical composition of tea depends on many factors, including soil composition, growing conditions, tea variety

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应用x射线荧光分析技术研究茶叶和咖啡样品的化学成分

食品分析结果是食品质量信息的主要来源。x射线荧光分析(XRF)对食品相关问题的研究做出了重要贡献。茶是地球上人口消费的主要饮料之一。茶叶复杂的化学成分取决于许多因素，包括土壤成分、生长条件、茶叶品种

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Analitika i Kontrol Chemistry-Analytical Chemistry

CiteScore

0.90

自引率

0.00%

发文量

期刊介绍： Analitika i Kontrol is a scientific journal covering theoretical and applied aspects of analytical chemistry and analytical control, published since autumn 1997. Founder and publisher of the journal is the Ural Federal University named after the first President of Russia Boris Yeltsin (UrFU, Ekaterinburg).