First record of Psocodea (Psocoptera) on coffee (Coffea canephora) in the Brazilian Amazon (Rondônia state)

IF 0.7 4区环境科学与生态学 Q4 ECOLOGY

Acta Amazonica Pub Date : 2022-12-01 DOI:10.1590/1809-4392202200451

J. V. M. Costa, C. Teixeira, Marcelo Cutrim, Alberto Moreira da Silva Neto, J. A. Rafael, Jéssica Gonçalves de Souza

引用次数: 0

Abstract

ABSTRACT There is much information regarding the association of Psocoptera and coffee as stored grain pests and little is known about their presence in coffee plants. We conducted a survey in a coffee plantation of Coffea canephora in the municipality of Candeias do Jamari, Rondônia state, Brazil, where we obtained the first record of a coffee plant as a host of Psocoptera in the Brazilian Amazon region, and the first record of a representative of the family Archipsocidae (Archipsocus lenkoi) for the state of Rondônia. The psocid population was concentrated and not evenly distributed over the survey area, which indicates an irregular distribution pattern. We have not detected damage or injury to the coffee plants and therefore we cannot consider these psocids as a pest in the coffee plantation.

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巴西亚马逊(Rondônia州)咖啡(Coffea canephora)上首次记录的Psocodea (Psocoptera)

关于Psocoptera和咖啡作为储粮害虫的关系有很多信息，但对它们在咖啡植物中的存在知之甚少。我们在巴西Rondônia州Candeias do Jamari市的一个咖啡种植园进行了一次调查，在那里我们获得了巴西亚马逊地区咖啡树作为Psocoptera寄主的第一个记录，以及Rondônia州Archipsocus lenkoi科代表的第一个记录。调查区内社会人口集中，分布不均匀，呈不规则分布。我们没有发现对咖啡树的损害或伤害，因此我们不能认为这些伪蝇是咖啡种植园的害虫。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Acta Amazonica PLANT SCIENCESECOLOGYZOO-ECOLOGY

CiteScore

1.70

自引率

0.00%

发文量

审稿时长

22 weeks

期刊介绍： Acta Amzonica is a multidisciplinary, peer-reviewed, open access, free-of-charge scientific journal for research in and about the Amazon region, published since 1971 by the Instituto Nacional de Pesquisas da Amazônia - INPA, in Brazil. The journal publishes quarterly issues containing articles and short communications in English across a broad range of disciplines, including Agronomy and Forestry, Animal Sciences and Fisheries, Biodiversity and Conservation, Biotechnology, Chemistry and Pharmacology, Environmental Sciences, Food Sciences, Geosciences, Health Sciences, Human and Social Sciences, and Materials Technology.