Ultrasound-assisted extraction of total carotenoids in papaya epicarp and its application in Frankfurt sausage

IF 1.2 4区农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY

Ciencia E Agrotecnologia Pub Date : 2022-01-01 DOI:10.1590/1413-7054202246006722

L. E. Ordóñez-Santos, Viviana Andrea Velasco-Arango, J. I. Hleap-Zapata

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引用次数: 0

Abstract

ABSTRACT The agro-industrial processing of fruits generates a significant volume of by-products, which can be valued as a source of natural ingredients in the food industry. The objective of this research was to optimize the ultrasound-assisted extraction (UAE) of total carotenoids in papaya epicarp and to use the extract as an ingredient during the storage of the Frankfurter sausage. The maximum assisted extraction of total carotenoids (66.03 ± 0.60 mg of β-carotene/100g) in the papaya epicarp by ultrasound is achieved when working at temperatures of 30 °C, for 60 min and a solid-liquid ratio 0.0064 g/ml oil. The temperature presented the highest effect of extraction of total carotenoids, followed by solid-liquid ratio, and time in the UAE. Frankfurt-type sausages made from carotenoid lipid extract show a significant reduction in nitrites (p <0.05), a significant increase in oxidation processes (p <0.05) and achieve the preservation of their characteristic colors during storage. The carotenoid extracts obtained from the papaya epicarp can be a natural coloring additive in the production of Frankfurt-type sausages since it allows the preservation of color during storage.

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超声辅助提取木瓜外果皮总类胡萝卜素及其在法兰克福香肠中的应用

水果的农业工业加工产生了大量的副产品，这些副产品可以作为食品工业中天然成分的来源。本研究的目的是优化超声波辅助提取木瓜外果皮中总类胡萝卜素的工艺，并将其作为法兰克福香肠的一种原料。超声辅助提取木瓜外果皮总类胡萝卜素(66.03±0.60 mg β-胡萝卜素/100g)的最佳条件为:温度为30℃，料液比为0.0064 g/ml油，提取时间为60 min。温度对提取总类胡萝卜素的影响最大，其次是料液比和时间。类胡萝卜素脂质提取物制备的法兰克福香肠亚硝酸盐含量显著降低(p <0.05)，氧化过程显著增加(p <0.05)，并在贮藏过程中保持了其特有的颜色。从木瓜外果皮中提取的类胡萝卜素可以作为生产法兰克福香肠的天然色素添加剂，因为它可以在储存过程中保持颜色。

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来源期刊

Ciencia E Agrotecnologia 农林科学-农业综合

CiteScore

2.30

自引率

9.10%

发文量

审稿时长

6-12 weeks

期刊介绍： A Ciência e Agrotecnologia, editada a cada 2 meses pela Editora da Universidade Federal de Lavras (UFLA), publica artigos científicos de interesse agropecuário elaborados por membros da comunidade científica nacional e internacional. A revista é distribuída em âmbito nacional e internacional para bibliotecas de Faculdades, Universidades e Instituições de Pesquisa.