Peculiarities of wheat seed resonant exposure to microwave radiation through oxygen-enriched water

O. Kovalenko, F. Kivva, A. Roenko
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Abstract

Subject and Purpose. Peculiarities are considered of a purposeful modification of the functional indices of wheat seeds upon their soaking in water preliminarily enriched with oxygen and simultaneously irradiated with a low-intensity electromagnetic field (EMF). The aim is to investigate effectiveness of such an indirect exposure of wheat seeds to a low-intensity electromagnetic field related to discrete bands in the extremely high-frequency (EHF) range and depending on the initial state of seeds, “norm” or “pathology”. Methods and methodology. The study comprises experimentally approved radio-physical, radio-engineering and chemical methods. Generators G4-141 (37.5…53.57 GHz) and G4-142 (53.57…78.33 GHz) serve as radiation sources. Oxygen is obtained by reacting a hydrogen peroxide solution with potassium permanganate. The oxygen enrichment of water is executed during its irradiation. The verification of indirect electromagnetic field exposure is based on changes demonstrated by such functional indices of seeds as germination energy and mean lengths of roots and seedlings in each sample. Results. A possibility has been established to modify the functional indices of wheat seeds through their soaking in water preliminarily irradiated with an EMF and simultaneously enriched with oxygen. It has been revealed that the efficiency of the effect depends on whether the seeds are in “normal” or “pathological” state and that a feasibility exists of recovering properties lost in a “pathology” state. The role that the oxygen in the water imbibing the seeds plays in the germination process has been demonstrated. Peculiarities as to the efficiency of wheat seed EMF exposure through the oxygen-enriched water have been shown depending on the signal frequency and length of exposure and on the total energy load. Conclusion. It has been found that substances, including living entities, can be electromagnetically exposed through water. The water-dissipative model of substance exposure to the electromagnetic field has been validated. In this model, water is one of the targets liable to changing its properties at the EMF exposure. This point has been indirectly confirmed by the studies of the states of seeds upon their soaking in the pre-irradiated water. The gas model of the EMF interaction with a substance has been verified, too. A possibility of oxygen activation at resonance irradiation has been shown.
小麦种子通过富氧水辐照微波辐射的共振特性
主题和目的。本文认为小麦种子浸泡在初步富氧的水中,同时用低强度电磁场(EMF)照射后,其功能指标发生了有目的的变化。目的是调查小麦种子间接暴露于与极高频(EHF)范围内的离散波段有关的低强度电磁场的有效性,该电磁场取决于种子的初始状态,“正常”或“病理”。方法和方法论。这项研究包括经实验认可的无线电物理、无线电工程和化学方法。发生器G4-141(37.5…53.57 GHz)和G4-142(53.57…78.33 GHz)作为辐射源。氧是由过氧化氢溶液与高锰酸钾反应而得的。水的富氧是在辐照过程中进行的。间接电磁场暴露的验证是基于种子在每个样品中的发芽能和根苗平均长度等功能指标所显示的变化。结果。建立了小麦种子在电磁场初步照射并同时富氧的水中浸泡来改变其功能指标的可能性。研究表明,这种效果的有效性取决于种子处于“正常”还是“病理”状态,并且存在恢复在“病理”状态下失去的特性的可行性。已经证明了吸收种子的水中的氧在发芽过程中所起的作用。小麦种子EMF通过富氧水暴露的效率的特殊性已被证明取决于信号频率和暴露的长度以及总能量负荷。结论。人们已经发现,包括生物在内的物质可以通过水通过电磁暴露。验证了物质在电磁场作用下的水耗散模型。在这个模型中,水是易受电磁场影响而改变其特性的目标之一。对种子浸泡在预辐照水中的状态的研究间接证实了这一点。电磁场与物质相互作用的气体模型也得到了验证。在共振辐照下氧活化的可能性已被证明。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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