Are variations in kernel-related morphometric and chemical parameters correlated with differences in Sitophilus oryzae attack in maize?

IF 1.7 4区 农林科学 Q2 AGRONOMY
C. Lanzanova, Cristina Agape, G. Castorina, C. Balconi, M. Alfieri, D. Locatelli, G. Consonni, L. Limonta
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Abstract

Insect infestation during seed storage affects cereal productivity. Sitophilus oryzae, which is present in various climates, is one of the primary pests for maize (Zea mays ) seeds. In this study, kernels of a set of eight inbred lines of importance for both maize breeding and research activities were characterised for morphological and biochemical parameters as well as for their susceptibility to S. oryzae. S. oryzae was reared in laboratory-controlled conditions and the susceptibility index (SI, range: 0-11), which depends on both number of emerging adults and their median developmental period, was measured. Maize kernels of each of the eight maize lines were put in contact with less than 3-day old males and females of S. oryzae for 13 days. Infested kernels were checked daily for new adult emergence. Four maize lines were susceptible to S. oryzae attack (SI = 7.5 to 9.7) while the others appeared to be moderately resistant (SI = 4.6-6.9). Our results highlighted the occurrence of variability for insect susceptibility among different maize genotypes, however, variations in the kernel traits analysed do not allow us to make predictions about the response to insect attack.
玉米籽粒相关形态计量学和化学参数的变化与米象虫攻击的差异有关吗?
种子储藏期间的虫害影响谷物产量。稻谷象虫是玉米(Zea mays)种子的主要害虫之一,存在于各种气候条件下。在这项研究中,对一组对玉米育种和研究活动都很重要的8个自交系的籽粒进行了形态和生化参数的表征,以及它们对米曲菌的敏感性。在实验室控制的条件下饲养稻瘟病菌,测定其敏感性指数(SI,取值范围:0-11),该指数取决于萌发成虫的数量和发育的中位期。将8个玉米品系的玉米籽粒分别与小于3日龄的稻瘟病雄、雌玉米接触13 d。每天检查受感染的玉米粒是否有新的成虫出现。4个玉米品系对稻瘟病毒敏感(SI = 7.5 ~ 9.7),其余品系对稻瘟病毒具有中等抗性(SI = 4.6 ~ 6.9)。我们的研究结果强调了不同玉米基因型对昆虫的易感性存在差异,然而,所分析的籽粒性状的差异使我们无法预测对昆虫攻击的反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Seed Science and Technology
Seed Science and Technology 农林科学-农艺学
CiteScore
3.00
自引率
28.60%
发文量
36
审稿时长
>36 weeks
期刊介绍: Seed Science and Technology (SST) is an international journal featuring original papers and articles on seed quality and physiology related to seed production, harvest, processing, sampling, storage, genetic conservation, habitat regeneration, distribution and testing. A journal that meets the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality. Published every April, August and December.
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