Involvement of Selenium in Protective Mechanisms of Plants under Environmental Stress Conditions – Review

IF 0.5 4区 生物学 Q4 PLANT SCIENCES
A. Sieprawska, A. Kornaś, M. Filek
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引用次数: 68

Abstract

In recent years there has been growing interest in selenium (Se) as an important micronutrient not only for animals and humans but also for plants. In particular, its protective effect in plants exposed to stress conditions has been suggested. In spite of many studies, the mechanism of Se action is not fully understood. In this review, possible ways of interaction of Se with stress factors leading to optimal growth and development of plants are presented. As the majority of experiments have focused on the effects of Se application under stress conditions induced by heavy metals, special attention is paid to the results obtained in such studies. Changes of physiological and biochemical properties of plant cells, with particular regard to the influence of Se on the activation of enzymatic and non-enzymatic antioxidants under this stress, are summarized. Experiments in which Se was used in some other environmental stresses (drought, UV, cold and high temperature) are also cited. On the basis of the presented literature it is suggested that a positive effect of Se depends on both its doses and on chosen plant genotypes and is mainly connected with activation of antioxidative defense in plant cells.
硒参与植物在环境胁迫条件下的保护机制研究进展
近年来,硒作为一种重要的微量元素,不仅对动物和人类,而且对植物也越来越有兴趣。特别是,它在植物暴露于胁迫条件下的保护作用已被提出。尽管进行了许多研究,但硒的作用机制尚不完全清楚。本文综述了硒与胁迫因子相互作用导致植物最佳生长发育的可能途径。由于大多数实验集中在重金属诱导的应力条件下硒的施用效果,因此对这类研究的结果给予了特别的关注。本文综述了硒胁迫下植物细胞生理生化特性的变化,特别是硒对酶促和非酶促抗氧化剂活化的影响。还引用了硒在其他环境胁迫(干旱、紫外线、寒冷和高温)下的应用试验。根据目前的文献,硒的积极作用取决于其剂量和所选择的植物基因型,并主要与激活植物细胞的抗氧化防御有关。
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来源期刊
CiteScore
3.00
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: ACTA BIOLOGICA CRACOVIENSIA Series Botanica is an English-language journal founded in 1958, devoted to plant anatomy and morphology, cytology, genetics, embryology, tissue culture, physiology, biochemistry, biosystematics, molecular phylogenetics and phylogeography, as well as phytochemistry. It is published twice a year.
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