Anti-pepsin activity of silicon dioxide nanoparticles

IF 0.2 Q4 CHEMISTRY, MULTIDISCIPLINARY
H. Al-Hakeim, K. M. Jasem, S. Moustafa
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引用次数: 2

Abstract

SiO 2 NPs as an inhibitor of pepsin enzyme for treatment of gastro-esophageal reflux disease (GERD) was used. Silicon dioxide nanoparticles (pepsin coated SiO 2 NPs) are among the safest nanoparticles that can be used inside the human body. The activity of pepsin before and after the addition of certain amounts of the NPs to the reaction mixture was measured spectrophotometrically. Furthermore, these experiments were repeated at different temperatures, different weights of NPs, and different ionic strengths. The kinetic aparameters (K m & V max ) of the pepsin catalyzed reactions were calculated from the Lineweaver-Burke plots. The results showed that there is a significant reduction of pepsin activity by SiO 2 NPs (V max of free pepsin = 4.82 U and V max of the immobilizedpepsin = 2.90 U). The results also indicated that the presence of ionic strength causes remarkable reduction of pepsin activity. It can be concluded the best condition for inhibition of pepsin activity is by using a combination of SiO 2 NPs and high concentration NaCl at 37 °C.
二氧化硅纳米颗粒的抗胃蛋白酶活性
二氧化硅NPs作为胃蛋白酶酶抑制剂用于治疗胃食管反流病(GERD)。二氧化硅纳米粒子(胃蛋白酶包覆的二氧化硅纳米粒子)是可以在人体内使用的最安全的纳米粒子之一。用分光光度法测定了加入一定量的NPs前后胃蛋白酶的活性。此外,这些实验在不同温度、不同NPs重量和不同离子强度下重复进行。根据Lineweaver-Burke图计算了胃蛋白酶催化反应的动力学参数(km和vmax)。结果表明,sio2nps显著降低了胃蛋白酶活性(游离胃蛋白酶的vmax = 4.82 U,固定胃蛋白酶的vmax = 2.90 U),离子强度的存在导致胃蛋白酶活性显著降低。综上所述,抑制胃蛋白酶活性的最佳条件是sio2nps和高浓度NaCl在37℃下联合使用。
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来源期刊
Revista Colombiana de Quimica
Revista Colombiana de Quimica CHEMISTRY, MULTIDISCIPLINARY-
CiteScore
1.50
自引率
0.00%
发文量
12
期刊介绍: The Revista Colombiana de Química - Colombian Journal of Chemistry (Rev. Colomb. Quim.) Is a peer-reviewed scientific journal of the Department of Chemistry, Faculty of Sciences of the Universidad Nacional de Colombia, Bogotá. It currently publishes three volumes per year: January-April, May-August and September-December. All the content published by the Journal (available online) is under a Creative Commons attribution license type BY 4.0, that allows any person or entity in the world to freely access the content, share it, download it, adapt it or make derivative works without any restriction, provided that it adequately indicates the credit to the authors and to the Colombian Journal of Chemistry.
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