Rheological and physical–chemical properties of yogurt with oat–chia seeds composites

Q2 Agricultural and Biological Sciences

Agronomy research Pub Date : 2020-01-01 DOI:10.15159/AR.20.142

D. Baranenko, A. Lepeshkin, W. Lu, A. Safronova, L. Nadtochii, V. Ivanova

引用次数: 2

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燕麦-奇亚籽复合材料酸奶流变学及理化性质研究

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Agronomy research Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

2.10

自引率

0.00%

发文量

审稿时长

7 weeks

期刊介绍： Agronomy Research is a peer-reviewed international Journal intended for publication of broad-spectrum original articles, reviews and short communications on actual problems of modern biosystems engineering including crop and animal science, genetics, economics, farm- and production engineering, environmental aspects, agro-ecology, renewable energy and bioenergy etc. in the temperate regions of the world.