Effects of consumer diversity on prey consumption are not influenced by omnivory

IF 4.7 3区 环境科学与生态学 Q2 ENVIRONMENTAL SCIENCES
F. Chang, B. Cardinale
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引用次数: 0

Abstract

In plant communities, higher levels of taxonomic richness are often shown to be more efficient at utilization of limiting resources due to resource partitioning among taxa. While resource partitioning is also thought to be important in consumer communities, consumers also exhibit more complex interactions like omnivory. Omnivory is generally thought to reduce the effects of consumer richness on the consumption of prey resources; however, empirical tests of this prediction are rare. Here, we report the results of 2 complementary studies to test the hypothesis that omnivory reduces the positive effects of consumer taxonomic richness on prey resource consumption. First, we analyzed data from a dataset consisting of 1,100 freshwater lakes across the continental United States. We show that the relationship between consumer taxonomic richness and the summed biomass of resource prey (phytoplankton) is independent of the proportion of zooplankton (consumers) that are omnivores. However, consumption rates were not explicitly measured in this dataset so that we conducted in situ feeding experiments in 37 lakes near Ann Arbor, MI, USA, to measure omnivorous consumption (Omni) as the amount of smaller microzooplankton (<200 μm) consumed by larger nonherbivorous mesozooplankton. We also measured the amount of phytoplankton consumption (G) across a gradient of zooplankton taxonomic richness (zpSR). We showed that there was a positive association between zpSR and G, suggesting that G was increased by zooplankton diversity. However, the effects of zooplankton diversity on the G are not altered by the level of Omni among zooplankton. Although omnivory does not influence the effects of consumer diversity on prey consumption, we do not negate the impacts of omnivory on other ecosystem functions in aquatic systems. We attempt to address a question that is of general interest to the field of ecology, especially of aquatic ecology, because omnivory is known to be common in aquatic systems.
食用者多样性对猎物食用量的影响不受杂食性的影响
在植物群落中,由于资源在分类群之间的分配,较高的分类丰富度水平往往显示出对有限资源的更有效利用。虽然资源划分在消费者群体中也被认为是重要的,但消费者也表现出更复杂的交互,如杂食。杂食通常被认为是为了减少消费者丰富度对猎物资源消耗的影响;然而,对这一预测的实证检验很少。在此,我们报告了两项互补研究的结果,以验证杂食性降低了消费者分类丰富度对猎物资源消耗的积极影响的假设。首先,我们分析了来自美国大陆1100个淡水湖的数据集。研究结果表明,捕食者分类丰富度与资源猎物(浮游植物)总生物量之间的关系与杂食动物浮游动物(捕食者)的比例无关。然而,该数据集中没有明确测量消耗率,因此我们在美国密歇根州安娜堡附近的37个湖泊进行了原位喂养实验,以测量杂食性消耗(Omni)为较小的微型浮游动物(<200 μm)被较大的非草食性中浮游动物消耗的数量。我们还测量了浮游植物消耗量(G)在浮游动物分类丰富度(zpSR)梯度上的变化。结果表明,zpSR与G呈正相关关系,表明浮游动物多样性增加了G。然而,浮游动物多样性对G的影响不受浮游动物中Omni水平的影响。尽管杂食性不影响食用者多样性对猎物消耗的影响,但我们不能否定杂食性对水生系统其他生态系统功能的影响。我们试图解决一个问题,是普遍感兴趣的领域生态学,特别是水生生态学,因为杂食是已知的常见的水生系统。
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来源期刊
Elementa-Science of the Anthropocene
Elementa-Science of the Anthropocene Earth and Planetary Sciences-Atmospheric Science
CiteScore
6.90
自引率
5.10%
发文量
65
审稿时长
16 weeks
期刊介绍: A new open-access scientific journal, Elementa: Science of the Anthropocene publishes original research reporting on new knowledge of the Earth’s physical, chemical, and biological systems; interactions between human and natural systems; and steps that can be taken to mitigate and adapt to global change. Elementa reports on fundamental advancements in research organized initially into six knowledge domains, embracing the concept that basic knowledge can foster sustainable solutions for society. Elementa is published on an open-access, public-good basis—available freely and immediately to the world.
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