Jean-Jacques Boutaud, A. Becuț, Angelica Marinescu
{"title":"Food and culture. Cultural patterns and practices related to food in everyday life. Introduction","authors":"Jean-Jacques Boutaud, A. Becuț, Angelica Marinescu","doi":"10.1515/irsr-2016-0001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":37251,"journal":{"name":"International Review of Social Research","volume":"6 1","pages":"1 - 3"},"PeriodicalIF":0.0000,"publicationDate":"2016-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"22","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Review of Social Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/irsr-2016-0001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Social Sciences","Score":null,"Total":0}