Development of a novel digestive cookies recipe valorising rice by-products serving circular bioeconomy

IF 1.2 Q2 AGRICULTURE, MULTIDISCIPLINARY

International Journal of Sustainable Agricultural Management and Informatics Pub Date : 2023-01-01 DOI:10.1504/ijsami.2023.10057433

Michalis Ioannou, Tasos Mitsopoulos, Sophia Zioupou, Georgia Dimitropoulou, Themistoklis Sfetsas, S. Ghoghoberidze, Aggelliki Mygdalia, Paschalis Lithoxopoulos, D. Katsantonis

引用次数: 0

查看原文本刊更多论文

利用稻谷副产品为循环生物经济服务的新型消化饼干配方的开发

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

International Journal of Sustainable Agricultural Management and Informatics Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)

CiteScore

2.30

自引率

50.00%

发文量

Development of a novel digestive cookies recipe valorising rice by-products serving circular bioeconomy

Development of a novel digestive cookies recipe valorising rice by-products serving circular bioeconomy