Viability of raisin production by natural drying methods

Q4 Agricultural and Biological Sciences

International Journal of Postharvest Technology and Innovation Pub Date : 2022-01-01 DOI:10.1504/ijpti.2022.121872

David Yuri De Melo Nunes Morais, A. F. Neto, Eder Ignácio de Souza, Lucimar Pacheco Gomes da Rocha, Victor Oliveira Farias, Carlos Henrique Freitas Alencar

引用次数: 0

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自然干燥法生产葡萄干的可行性

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来源期刊

International Journal of Postharvest Technology and Innovation Agricultural and Biological Sciences-Food Science

CiteScore

1.00

自引率

0.00%

发文量

期刊介绍： Technology is an increasingly crucial input in the industrialisation and development of nations and communities, particularly in the current era of globalisation, trade liberalisation and emphasis on competitiveness. The shared technologies and innovations of today are giving birth to the radically different agrifood industries and communities of tomorrow. There is mounting evidence that investments in postharvest research and infrastructure yield high rates of return that are comparable and often higher than investments in on-farm production alone.