Food practices in the Real Colégio de São Paulo of Coimbra: the “Book of bread” from 1707-08

Q4 Arts and Humanities

Boletim do Arquivo da Universidade de Coimbra Pub Date : 2018-01-01 DOI:10.14195/2182-7974_31_1_2

J. Gomes

引用次数: 0

Abstract

Na medida em que todas as obras da UC Digitalis se encontram protegidas pelo Código do Direito de Autor e Direitos Conexos e demais legislação aplicável, toda a cópia, parcial ou total, deste documento, nos casos em que é legalmente admitida, deverá conter ou fazer-se acompanhar por este aviso. Práticas alimentares no Real Colégio de São Paulo de Coimbra: o “Livro do pão” de 1707-08 Autor(es): Gomes, João Pedro Publicado por: Imprensa da Universidade de Coimbra URL persistente: URI:http://hdl.handle.net/10316.2/43994 DOI: DOI:https://doi.org/10.14195/2182-7974_31_1_2

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科英布拉的圣保罗州的饮食习惯:1707-08年的“面包之书”

由于加州大学洋地黄的所有作品均受《版权及相关权利法典》及其他适用法律的保护，本文件的全部或部分副本，在法律允许的情况下，必须包含或附有本通知。科英布拉sao保罗皇家学院的饮食实践:1707-08年的“面包之书”作者:戈梅斯，joao佩德罗出版:科英布拉大学出版社持久URL: URI:http://hdl.handle.net/10316.2/43994 DOI: DOI:https://doi.org/10.14195/2182-7974_31_1_2

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Boletim do Arquivo da Universidade de Coimbra HISTORY-

CiteScore

0.20

自引率

0.00%

发文量

审稿时长

35 weeks

期刊介绍： The Bulletin of the Archive of the University of Coimbra is published twice a year and it is dedicated to the issue of papers and research in the areas of Archivology and History, giving preference to the existing funds at the Archive of the University of Coimbra. Aims to stimulate the multidisciplinary discussion within the Information Science and History and to publicize the activity in these areas developed in Portugal and in particular at the referred Archive. The Bulletin had its first issue in 1973, and from the present (Vol. XXV, 2012), is replaced by online edition only, and is open to collaboration with national and foreign researchers.