{"title":"Production of Kojic Acid by Aerobic Aspergillus Fermentation","authors":"S. Lakhawat, Jignesh Chaudhary, A. Pathak","doi":"10.12665/J133.LAKHAWAT","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88836,"journal":{"name":"Bioprocessing","volume":"13 1","pages":"62-69"},"PeriodicalIF":0.0000,"publicationDate":"2014-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioprocessing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12665/J133.LAKHAWAT","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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