Ancestral Practice in the Production of Cheeses, Attends the Health and Good Living of the Consumer in San Pablo De Atenas, Province of Bolivar (Ecuador)

Advances in economics and business Pub Date : 2020-01-01 DOI:10.13189/aeb.2020.080103

Ulises Barragán Vinueza, Riveliño Ramón C, J. Altuna, Favian Bayas-Morejón

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引用次数: 1

Abstract

This work proposes a claim that institutes a project of entrepreneurship in accordance with the legal situation and economic policies of the popular and solidarity economy for cheese production and under sanitary standards, by establishing a microenterprise where all the inhabitants of the San Pablo area of Athens, considering the productive potential of the area. For which, a questionnaire of 60 people from the area was used. After the analysis, 75% of respondents say they know the ancestral practices of cheese production. Also, 65% say they do not know about Micro Enterprise responsible for associating farmers. Likewise, 70% consider that they are made from cheeses in the ancestral form without observing sanitary norms. In addition, 58% determine that there are no legal authorizations for the production of ancestral cheese. Finally, 70% of the respondents agree that a cheese-producing microenterprise will be built in San Pablo de Atenas. In conclusion, it is feasible to open a company that produces artisanal cheeses.

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玻利瓦尔省圣巴勃罗·德阿泰纳斯的祖传奶酪生产实践，关注消费者的健康和良好生活(厄瓜多尔)

这项工作提出了一项主张，即根据大众和团结经济的法律状况和经济政策，根据卫生标准，建立一个创业项目，在雅典圣巴勃罗地区的所有居民中建立一个微型企业，考虑到该地区的生产潜力。为此，研究人员对该地区60人进行了问卷调查。经过分析，75%的受访者表示他们知道奶酪生产的祖传做法。此外，65%的人表示他们不知道负责联系农民的微型企业。同样，70%的人认为它们是由原始形式的奶酪制成的，没有遵守卫生规范。此外，58%的人认为祖传奶酪的生产没有法律授权。最后，70%的受访者同意在San Pablo de Atenas建立一家生产奶酪的微型企业。总之，开设一家生产手工奶酪的公司是可行的。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Advances in economics and business

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