Laboratory tests for the assessment of nutritional status.

CRC critical reviews in clinical laboratory sciences Pub Date : 1973-01-01 DOI:10.1201/9780203749647

H. Sauberlich, R. Dowdy, J. H. Skala

引用次数: 443

Abstract

Introduction Vitamins Water-Soluble Vitamins Vitamin C (Ascorbic Acid) Vitamin B-1 (Thiamin) Vitamin B-2 ( Riboflavin) Vitamin B-6 (Pyridoxine) Folate (Folic Acid, Pteroylmonoglutamic Acid, Folacin) Vitamin B-12 (Cyanocobalamin, Corrinoids) Niacin (Nicotinic Acid, Nicotinamide) Pantothenic Acid Biotin Fat-Soluble Vitamins Vitamin A (Retinol) Vitamin D (Cholecalciferol) Vitamin E (Tocopherols) Vitamin K (Phylloquinones) Semi- or Quasi-Vitamins Carnitine Choline Myo-Inositol Taurine Mineral Nutrition Electrolytes Sodium Potassium Chloride Macrominerals Calcium Phosphorus Magnesium Trace Elements Iron Iodine Zinc Copper Selenium Manganese Chromium Molybdenum Sulfur Ultratrace Elements Protein Energy Malnutrition Essential Fatty Acid Deficiency Features

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用于评估营养状况的实验室测试。

水溶性维生素维生素C(抗坏血酸)维生素B-1(硫胺素)维生素B-2(核黄素)维生素B-6(吡哆醇)叶酸(叶酸、光酰基单胺酸、叶酸)维生素B-12(氰钴胺素、角氨酸)烟酸(烟酸、烟酰胺泛酸生物素脂溶性维生素维生素A(视黄醇)维生素D(胆钙化醇)维生素E(生育酚)维生素K(叶绿醌)半或准维生素肉碱胆碱肌醇牛磺酸矿物质营养电解质氯化钠钾大矿物质钙磷镁微量元素铁碘锌铜硒锰铬钼硫超微量元素蛋白质能量营养不良必需脂肪酸缺乏特征

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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CRC critical reviews in clinical laboratory sciences

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