What Do Pregnant Adolescents Believe About Nutrition During Pregnancy?

Betty Ruth Carruth, J.D. Skinner
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引用次数: 4

Abstract

The study surveyed 115 pregnant adolescents to determine their beliefs about nutrition during pregnancy. They were recruited from schools, clinics, residential homes, and public health facilities in 35 counties in middle and eastern Tennessee. Personal interviews and a 26-card game format were used to collect data. Participants read each belief from a card and attached it to a tack board indicating a response ranging from “strongly agree” to “strongly disagree.” Responses were factor analyzed, and those factors with loadings of ≥ .50 and with eigenvalues of unity were retained and named for the major concepts present in the belief statements. Subsequently, dietary patterns of the participants were compared to belief statements that mentioned specific foods and current recommendations for pregnancy. Adolescents agreed with recommendations associated with milk consumption and weight gain during pregnancy. These responses were consistent with a calcium intake of 1317 mg ± 669 and a mean weight gain of 36.3 ± 16.1 pounds. Erroneous beliefs, such as the baby getting what it needs over maternal needs, also received “agree” responses. Results overall indicate that pregnant adolescents in this group needed counseling about salt restriction, maternal versus fetal needs, and use of vitamin supplements during pregnancy.

怀孕的青少年对怀孕期间的营养有什么看法?
该研究调查了115名怀孕少女,以确定她们对怀孕期间营养的看法。他们是从田纳西州中部和东部35个县的学校、诊所、住宅和公共卫生机构招募的。采用个人访谈和26张纸牌的游戏形式收集数据。参与者从一张卡片上读出每个信念,并将其贴在一个图钉板上,标出从“非常同意”到“非常不同意”的回答。对回答进行因子分析,保留负荷≥0.50且特征值为统一的因子,并以信念陈述中存在的主要概念命名。随后,研究人员将参与者的饮食模式与提到特定食物的信念声明和当前对怀孕的建议进行了比较。青少年同意与怀孕期间牛奶摄入量和体重增加有关的建议。这些反应与钙摄入量为1317毫克±669毫克和平均体重增加36.3±16.1磅相一致。错误的信念,比如婴儿得到的比母亲需要的多,也得到了“同意”的回答。总体结果表明,该组的怀孕青少年需要关于孕期盐限制、母体与胎儿需求以及维生素补充剂使用的咨询。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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