Communicable Disease Control

N. S. Galbraith
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引用次数: 1

Abstract

Introduction Public health in Britain effectually began with the publication of the famous report of the Poor Law Commissioners, 'on an inquiry into the sanitary condition of the Labouring Population of Great Britain' in 1842, the principal author of which was Edwin Chadwick. He suggested 'that for the promotion of the means necessary to prevent disease it would be good economy to appoint a district medical officer,...' (Poor Law Commissioners 1842), a suggestion which was taken up first by the City of Liverpool with the appointment of Dr Andrew Duncan as Officer ofHealth in 1847; in 1848 Dr John Simon was appointed the Medical Officer of Health of the City of London. These and all the subsequent appointments ofmedical officers of health were district or local appointments, a most appropriate base because the diseases they were appointed to prevent were local diseases. The cholera outbreak in Soho, London, investigated by Dr John Snow in 1854, was caused by contaminated water from the local Broad Street pump (Snow 1855), and even at the end of the nineteenth century communicable disease still remained predominantly local; for example, the Maidstone typhoid outbreak in 1897 (Borough of Maidstone 1898) was caused by contamination of the local reservoir at Barming by sewage-polluted water from the nearby catchment area at East Farleigh. However, the spread of communicable -disease began to change from local to national and then international by the turn of the century, and particularly after World War I, as a result of the widespread national and international distribution of foodstuffs and other materials and the greatly increased movement ofpopulation. The foodborne outbreak of typhoid fever in Aberdeen in 1964 (Aberdeen Typhoid Outbreak 1964) was caused by the contamination of canned corned beef in South America, where sewage-polluted river water had been used in the cooling process of the cans; it was one ofa series ofsuch episodes which had been taking place since at least as early as 1929 (Anderson & Hobbs 1973).
传染病控制
英国的公共卫生实际上始于1842年《济贫法专员》著名报告的发表,该报告的主要作者是埃德温·查德威克,《关于英国劳动人口卫生状况的调查》他建议:“为了推广预防疾病的必要手段,任命一名地区医务官员将是一项有益的经济措施。(《济贫法专员》1842年),这一建议首先由利物浦市采纳,1847年任命安德鲁·邓肯博士为卫生官员;1848年,约翰·西蒙医生被任命为伦敦市卫生局的医务官员。这些以及随后任命的所有卫生保健医务官员都是地区或地方任命的,这是一个最合适的基础,因为他们被任命预防的疾病是地方疾病。1854年,约翰·斯诺(John Snow)博士对伦敦苏活区(Soho)爆发的霍乱进行了调查,霍乱是由当地布罗德街(Broad Street)水泵污染的水引起的(斯诺,1855年),即使在19世纪末,传染病仍然主要发生在当地;例如,1897年梅德斯通伤寒爆发(1898年梅德斯通区)是由于附近东法利集水区的污水污染了巴明当地的水库而引起的。然而,在世纪之交,特别是在第一次世界大战之后,由于食品和其他材料在国内和国际上的广泛分布以及人口流动的大大增加,传染病的传播开始从地方转变为国家,然后是国际。1964年香港仔食源性伤寒爆发(1964年香港仔伤寒爆发)是由南美罐头腌牛肉污染引起的,在罐头的冷却过程中使用了污水污染的河水;这是至少早在1929年就开始发生的一系列类似事件之一(Anderson & Hobbs 1973)。
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