Fatty acids of the genus Bacillus: an example of branched-chain preference.

Bacteriological Reviews Pub Date : 1977-06-01 DOI:10.1128/MMBR.41.2.391-418.1977

T. Kaneda

引用次数: 367

Abstract

Unsaturated Fatty Acids ..................................................... 401 Stereospecific Synthesis of Anteiso Fatty Acids ...... .......................... 401 Branched, Short-Chain Fatty Acids ......... .................................. 401 FACTORS AFFECTING FATTY ACID PATTERN AND CONTENT .... ......... 402 Pattern of Saturated Fatty Acids .......... ................................... 402 Relative activity of chain initiators ........ ................................. 402 Factors related to chain initiators ........ .................................. 403 Factors related to chain extender ......... .................................. 405

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芽孢杆菌属的脂肪酸:支链偏好的一个例子。

不饱和脂肪酸 .....................................................迷人的401立体定向合成脂肪酸 ...... ..........................401支,短链脂肪酸 ......... ..................................影响脂肪酸形态和含量的401个因素.... .........402模式的饱和脂肪酸 .......... ...................................402年链的相对活动发起者 ........ .................................402年相关因素链发起者 ........ ..................................403连锁extender相关因素 ......... ..................................405

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Bacteriological Reviews

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