EFFECTS OF DIETARY PLANT CEREBROSIDE ON GENE EXPRESSION IN THE LARGE INTESTINE OF 1,2-DIMETHYLHYDRAZINE (DMH)-TREATED MICE DETERMINED BY DNA MICROARRAY ANALYSIS

MIKIO KINOSHITA, KAZUHIKO AIDA, YOSHIHIKO TOKUJI, TATSUYA SUGAWARA, MASAO OHNISHI
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引用次数: 14

Abstract

ABSTRACT

The effects of dietary plant cerebroside on colon gene expression by DNA microarray analysis in 1,2-dimethylhydrazine (DMH)-treated mice were investigated. After 9 weeks of feeding with DMH, decreases and increases in the levels of expression of 110 and 145 genes were detected, respectively. Especially, the expression of Soggy-1, which suppresses the Wnt signaling pathway, was increased, while that of Ras-associated protein, which induces the mitogen-activated protein (MAP)-kinase pathway and is responsible for the development of aberrant crypt foci (ACF), was decreased. The results of the present study indicated that dietary cerebroside in DMH-treated mice regulates the Wnt signaling and MAP-kinase pathways, and prevents the development of ACF in the large intestine.

PRACTICAL APPLICATIONS

Dietary plant cerebroside increased expression of Soggy-1 mRNA, which suppresses the Wnt signaling pathway, and decreased expression ofRas-associated protein, which induces the MAP-kinase pathway in 1,2-dimethylhydrazine (DMH)-treated mice. The results of the present study indicated that dietary cerebroside in DMH-treated mice regulates the Wnt signaling and MAP-kinase pathways, and prevents the development of aberrant crypt foci in the large intestine, thus being of potential use for nutraceutical applications.

通过DNA芯片分析测定日粮植物脑苷对1,2-二甲基肼(dmh)处理小鼠大肠基因表达的影响
通过DNA芯片分析,研究了饲粮中植物脑苷对1,2-二甲基肼(DMH)处理小鼠结肠基因表达的影响。饲喂DMH 9周后,110和145基因的表达量分别下降和上升。特别是,抑制Wnt信号通路的Soggy-1的表达增加,而诱导丝裂原活化蛋白(MAP)激酶通路并负责异常隐窝灶(ACF)发展的ras相关蛋白的表达减少。本研究结果表明,dmh处理小鼠的饮食脑苷可调节Wnt信号通路和map -激酶通路,并阻止大肠ACF的发展。在1,2-二甲基肼(DMH)处理的小鼠中,膳食中的植物脑苷增加了Soggy-1 mRNA的表达,从而抑制了Wnt信号通路,并降低了ras相关蛋白的表达,从而诱导了map -激酶通路。本研究结果表明,dmh处理小鼠的饮食脑苷可调节Wnt信号通路和map -激酶通路,并可防止大肠隐窝病灶的异常发展,因此具有潜在的营养保健应用价值。
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来源期刊
Journal of Food Lipids
Journal of Food Lipids 工程技术-食品科技
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